40 Plated Lunch Choice of one soup or salad, one entrée and one dessert. Soups Tomato bisque, Parmesan cheese crouton Roasted butternut squash bisque, spiced pumpkin seeds Chicken tortilla, fried tortilla strips Lobster bisque, crème fraîche Tuscan white bean, crispy pancetta Sausage and lentil, green plantain crunch Coconut curry shrimp, wonton chips Black bean, cilantro sour cream Salads Caesar, hearts of romaine, shaved Parmesan cheese, roasted garlic crouton, Caesar dressing Pure Produce baby greens and napa cabbage, pickled cucumbers, edamame, carrots, Mandarin oranges, ginger-soy vinaigrette Grilled asparagus, sweet melon, shaved Boar’s Head prosciutto, frisée and arugula, red wine oregano dressing Baby spinach, Lolla Rosa lettuce, candied walnuts, dried cranberries, goat cheese, pickled onions, champagne vinaigrette Oven-roasted golden beets, whipped goat cheese, candied pecans, baby arugula, frisée, pumpernickel crouton, mustard vinaigrette Baby iceberg steak, roasted corn, local tomatoes, lardons of bacon, crumbled blue cheese, spiced walnuts, pickled onions, blue cheese dressing Mini burrata, arugula, frisée, steak tomatoes, prosciutto, pesto, balsamic vinaigrette The Villages Grown baby greens, roasted calabaza, charred corn, oven- roasted plum tomato, pickled onion, plantain chip, cilantro-lime vinaigrette” Plated Lunches All plated lunches include freshly brewed coffee, decaffeinated coffee, organic herbal teas, freshly baked rolls and sweet butter. 1-hour service.
SFR_Banquet_Menu
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