54 *Culinary attendant is required. $225 per attendant. Fresh and Grilled Vegetable Montage Display 1,750 Broccoli, cauliflower, celery, carrots, peppers, cherry tomatoes Grilled asparagus, portobello mushrooms, eggplant, zucchini, yellow squash Caramelized onion dip, creamy avocado dressing (Serves approximately 50 guests) Array of Spanish Tapas Display 2,200 Sliced Serrano ham, aged and marinated cheeses Grilled calamari salad, roasted pepper hummus, pita chips Smoked chorizo and mussels, orzo pasta salad, cilantro-lime vinaigrette, freshly baked sourdough and flatbreads Marinated mixed olives (Serves approximately 50 guests) Poke Bowl* 43 Ahi tuna, sushi rice, cucumbers, edamame, baby arugula, watermelon radish, pickled ginger, sweet soy, spicy mayo, micro wasabi, toasted sesame seeds True North salmon, sushi rice, pickled cucumbers, seaweed salad, microgreens, sriracha, ponzu sauce, furikake (Based on one bowl per guest)
SFR_Banquet_Menu
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