56 *Culinary attendant is required. $225 per attendant. Bao Bun Station (Per Guest) 34 Char siu pork belly, soy and rice wine pickled vegetables Beef bulgogi, kimchi slaw (Based on one bao bun of each flavor per guest) Italian Pasta Station (Per Guest)* 39 Fresh garlic breadsticks, focaccia, grated Parmesan Pre-Selected Two Options Four cheese tortellini, local Royal Red Rock shrimp, green peas, caramelized onions, mixed mushrooms, Parmesan cream Cavatappi pasta, baby arugula, Kalamata olives, artichoke hearts, seasonal squash, pomodoro sauce Italian gnocchi, Florida lamb ragout, caramelized onions, Gratitude Garden mixed mushrooms, baby spinach, pecorino cheese (Based on 2 ounces of each pasta per guest) Gourmet Pinsa Station (Per Guest)* 35 Gourmet flatbread pizzas cooked to order Pre-Select Two Options Buffalo chicken, lardons of bacon, blue cheese crumbles, scallions, alfredo sauce Vine-ripened tomatoes, fresh Buffalo mozzarella, basil purée, cracked black pepper Locally sourced Italian sausage and pepperoni, aged provolone cheese Charred beef tenderloin, blue cheese, caramelized onions, balsamic mushrooms, scallions, red wine reduction (Based on one piece of each flatbread per guest)
