41 Entrées Dijon-Herb Brined Airline Chicken 69 Garlic whipped potato, asparagus, baby carrot, oven-dried plum tomato, roasted pepper demi-glace Stuffed Airline Chicken Breast 71 Sun-dried tomatoes, spinach and feta cheese, wild mushroom and basil risotto, broccolini, baby carrots, roasted garlic cabernet Pan-Seared Gulf Caught Grouper 75 Roasted fingerling potato hash, caramelized onions, broccolini, Gratitude Garden mixed mushrooms, smoked tomato jus Blackened Genuine American Red Snapper 75 Farro pilaf, calabaza purée, garlic wilted kale and pearl onions, orange beurre blanc Char Siu Pork Chop 69 Vegetable fried rice, baby bok choy, peppers, plum wine reduction Slow-Roasted Black Angus Sirloin Steak 77 Potato gratin, asparagus, baby carrots, wild mushroom ragout, natural beef jus Grilled Petit Filet of Beef 82 Parmesan potato soufflé, roasted jumbo asparagus, blistered local grape tomatoes, celery root purée, port wine reduction Wild Mushroom Ravioli 67 Roasted butternut squash, baby spinach, grape tomatoes, porcini Asiago cream Seared Vegan Scallops 67 Wild mushroom risotto, roasted cauliflower florets, wilted kale, caramelized onions, oven-dried heirloom cherry tomatoes, champagne vinaigrette Seared Quinoa and Chickpea Medallions 67 Israeli couscous, acorn squash, haricot verts, red pepper coulis
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