77 Plated Dinner Choice of one amuse bouche, one salad, one entrée and one dessert. Amuse Bouche Crab and corn salad, Kyrios Farms micro wasabi, pickled cucumbers, ginger- soy vinaigrette Sesame-crusted seared ahi tuna, furikake sushi rice, edamame, lotus root chips, sweet soy Seared beef tataki, pickled napa cabbage slaw, ponzu sauce Pistachio and fig chicken terrine, frisée, garlic toast point, balsamic drizzle Red beet tartar, whipped feta, fried capers, micro arugula Torched hearts of palm salad, Florida citrus, mint vinaigrette Salads The Villages Grown mixed greens, balsamic figs, toasted walnuts, goat cheese, poached pears, Parmesan and black pepper crostini, port wine vinaigrette Baby iceberg lettuce, buttermilk blue cheese, crispy bacon lardons, grape tomatoes, hydroponic cucumbers, balsamic reduction, blue cheese dressing Caesar, hearts of romaine, shaved Parmesan cheese, crispy pancetta, oven- dried Florida tomatoes, roasted garlic crouton, Caesar dressing Baby kale and frisée, praline pecans, crumbled goat cheese, marinated cherry tomatoes, brioche crouton, lemon and thyme champagne vinaigrette Chopped Asian salad, romaine lettuce, edamame, citrus, napa cabbage, carrots, red onions, wonton crisps, ponzu vinaigrette Southwest salad, romaine lettuce, black beans, roasted corn, tomatoes, red onions, crispy corn chips, chipotle vinaigrette Plated Dinners All selections include freshly baked rolls and sweet butter, freshly brewed coffee, decaffeinated coffee and organic herbal teas. 2 hour service.
SFR_Banquet_Menu
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