15 14 Breakfast Sandwiches Croissant, Black Forest Ham, Brie, Scrambled Eggs (Each) 12 Folded Egg, Pork Sausage Patty, Smoked Gouda, Plain Bagel 12 Power Breakfast Wrap (Each) 12 Smoked turkey, egg whites, baby spinach, cremini mushrooms on wheat flour tortilla Buttermilk Biscuits (Each) 12 Country pork sausage gravy Bánh Mì (Each) 13 Char sui shredded pork, cracked fried egg, soy and rice wine pickled vegetables on English muffin Open Faced Buttermilk Fried Chicken Thigh 16 Scrambled egg on a sugar waffle, jalapeño honey butter, maple syrup Breakfast Burrito (Each) 12 Chorizo, eggs, cheddar cheese on flour tortilla, side of tomato salsa English Muffin Sandwich (Each) 12 Applewood-smoked bacon, folded eggs, American cheese Buttermilk Biscuit Sandwich (Each) 12 Turkey sausage, egg white, pepper jack cheese Vegetable Curry and Tofu Scramble (Each) 12 Cauliflower, baby spinach, potato, tomato, cilantro on spinach wrap Vegan Breakfast Sandwich 12 Balsamic portobello mushroom, baby spinach, roasted red peppers, vegan cheddar on whole wheat English muffin Breakfast Enhancements ** Whole Wheat Pancakes(Per Person)** 12 Assorted berries, sweet cinnamon butter, maple syrup Buttermilk Pancakes (Per Person)** 10 Mixed blueberry compote, warm maple syrup French Toast (Per Person)** 9 Warm Vermont maple syrup Gluten-Free Apple Oatmeal Flan (Per Person)** 11 Grits (Per Person)** 8 Cheddar cheese and chives Yogurt Smoothie Display 15 Blueberry-açaí with Webb’s Honey and strawberry-banana *A chef attendant is required, $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
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RPR-Banquet-Menu-2025
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