13 12 Continental Breakfasts All continental breakfasts include freshly squeezed orange, grapefruit and cranberry juices, freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1 hour service. À la Carte Classic Continental 50 Oatmeal with side of cream, raisins, brown sugar, honey Assorted individual dry cereals Whole and skim milk Seasonal fresh fruits and melons Pastry Chef’s selection of bakeshop specialties Preserves, jams, sweet butter, cream cheese Healthy Continental 53 Seasonal fresh fruits and melons Very berry yogurt and granola parfait Smoked turkey, egg white, baby spinach, cremini mushrooms on wheat flour tortilla Hard-boiled eggs, chilled and peeled Fat-free and gluten-free muffins Whole wheat bagels, low-fat cream cheese Enhancements** Pure Green Cold-Pressed Bottled Juice +12 Pure Greens: apple, cucumber, celery, romaine, zucchini, kale, spinach, lemon, ginger Rockin’ beet: apple, carrot, beet, lemon, ginger Golden Girl: pineapple, carrot, turmeric, lemon, ginger (based on one bottle of juice per person) Yogurt Smoothie Display +15 Blueberry-açaí with Webb’s Honey and strawberry-banana Santa Barbara Smoke House Cold Smoked Salmon +22 Pickled shaved onions, capers, egg white and yolks, tomatoes, chives Assorted bagels, cream cheese Enhancements** Oatmeal (Per Person) 8 Cream, raisins, brown sugar, honey Assorted Individual Dry Cereals (Each) 8 Whole and skim milk Organic Kashi Cold Cereal (Each) 9 Whole and skim milk Build-Your-Own Parfait Display (Per Person) 15 Vanilla and seasonal flavored greek yogurt, roasted almond granola, toasted coconut, dried tropical fruits, mixed berries Cold Bowl Yogurt Antioxidant Station (Per Person)* 16 Greek non-fat yogurt, low-fat vanilla yogurt, açaí non-fat Greek yogurt, seasonal exotic super fruits, banana chips, assorted berries, cinnamon, agave nectar, granola Espresso/Cappuccino Coffee Station 22 Cubed sugar, rock sugar, vanilla, cinnamon, nutmeg Flavored syrups to include vanilla, caramel, Swiss chocolate, hazelnut Toaster Station 12 Assorted sliced breads and bagels Individual plain and low-fat cream cheese, butter, jams, preserves *A chef attendant is required, $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
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RPR-Banquet-Menu-2025
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