11 10 Island Favorite 50 Scrambled eggs Applewood-smoked bacon, chicken sausage, breakfast potatoes with peppers and onions, charred asparagus, oven-dried plant city tomato Pastry chef’s selection of bakeshop specialties Butter, jam, preserves Tiki Rise and Shine 52 Steel-cut oatmeal, mixed berry compote Vegetable quiche, baby spinach, sun-dried tomatoes, Kissimmee river oyster mushrooms, goat cheese Chicken sausage, fingerling potato hash Pastry Chef’s selection of bakeshop specialties Butter, jam, preserves Rainforest 55 Mini greek yogurt parfait, Webb’s Honey granola, mixed berry compote Lightly poached eggs, corned beef hash, wilted baby arugula, pickled red onion, potato pancake, bacon mornay sauce Charred asparagus, oven-dried plant city tomato Pastry Chef’s selection of bakeshop specialties Butter, jam, preserves Enhancements* Steel-Cut Oatmeal +7 Mixed berry compote Trio of Melon Crudo with Honey Yogurt +7 Tropical fruits, berries, toasted coconut Overnight Oats +12 Whipped peanut butter, caramelized bananas *Additions to any menu must be for the same amount guaranteed for the selected menu. Plated Breakfasts All plated breakfasts include freshly squeezed orange juice, freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1 hour service. Central Florida Breakfast Buffet 66 Cold-Pressed Juices Golden Girl: pineapple, carrot, turmeric, lemon, ginger Pure Greens: apple, cucumber, celery, romaine, zucchini, kale, spinach, lemon, ginger House baked citrus breakfast bread, guava and cream cheese stuffed croissants Seasonal sliced fruit display Webb’s Honey greek yogurt parfaits Honey crisp apple compote, house granola with smashed walnuts Peanut butter and banana overnight oats True North salmon, house-cured and cold-smoked, oven-dried tomato jam, sliced hard-cooked eggs, pickled red onions, capers, and whipped cream cheese Lake Meadow Farms cage-free egg frittata, applewood-smoked bacon, cheddar, Plant City tomato Local made chicken and turkey sausage Palmeto Creek Farms sous vide pork belly Sweet potato hash with mixed peppers and onions, baby spinach, broccoli florets
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