9 8 Breakfast Buffets All breakfast buffets include freshly squeezed orange, grapefruit and cranberry juices, freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1.5-hour service. Minimum of 25 guests. Build-Your-Own Breakfast Buffet 62 Choice of Two Vegan coconut yogurt parfait, tropical fruit compote, toasted almonds, toasted coconut Seasonal fruits and berries Açaí bowl, walnuts, mango, seasonal berries, papaya Hot oatmeal with cream, cinnamon, brown sugar, golden raisins, honey Vanilla yogurt parfait, roasted granola, mixed berries, toasted coconut Assorted dry cereals with whole and skim milk Assorted seasonal danishes, muffins and croissants Choice of One Scrambled eggs with cream and butter Scrambled eggs, side of chopped bacon and cheddar cheese Scrambled egg whites Vegetable egg frittata, asparagus, cremini mushrooms, sun-dried tomatoes, cheddar Choice of Two Country pork sausage Chicken sausage Turkey sausage Applewood-smoked bacon Grilled ham steak Beyond sausage +3 Choice of One Sweet potato and Yukon Gold hash with baby spinach, caramelized peppers and onions, blistered cherry tomatoes Yukon Gold breakfast potatoes with onions and peppers Hash brown cheddar cakes, red pepper, scallions Potato pancakes Biscuits and pork sausage gravy Three-cheese grits Island Sunrise Breakfast Buffet 64 Seasonal fresh fruits and berries Hot oatmeal with side of cream, brown sugar, cinnamon, golden raisins, honey Buttermilk pancakes with toppings: toasted macadamia nuts, fresh blueberry compote, warm maple syrup Scrambled eggs with accoutrements of cheddar cheese and diced tomatoes Applewood-smoked bacon, country pork sausage patties Breakfast potatoes with caramelized onions and peppers Pastry Chef’s selection of bakeshop specialties Assorted bagels, individual regular and low-fat cream cheese, butter, jam, preserves Bula! Bula! Breakfast Buffet 63 Tropical fresh melons and pineapple Build-your-own parfait: vanilla yogurt, vegan coconut yogurt, açaí flavored greek yogurt, almond vanilla granola, mixed berry compote, strawberries, caramelized pineapple, toasted shredded coconut Assorted cold cereals with whole and skim milk Vegetable egg white frittata, plant city tomatoes, baby spinach, caramelized onions Chicken sausage, pork sausage patties Potato and vegetable hash kale, mixed peppers, caramelized onions, broccoli, lemon zest Pastry chef’s selection of muffins and breads Assorted bagels, individual regular and low-fat cream cheese, butter, jam, preserves
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RPR-Banquet-Menu-2025
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