57 56 *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu. Bao Bun Station (Per Person) 34 Char siu pork belly, soy and rice wine pickled vegetables Beef bulgogi, kimchi slaw (Based on one Bao Bun of each flavor per person) Italian Pasta Station 36 Featuring hand made pasta from Orlando City pasta Fresh garlic breadsticks, focaccia, grated Parmesan Pre-Selected Two Options Four cheese ravioli, local Royal Red Rock Shrimp, green peas, caramelized pearl onions, mixed mushrooms, Parmesan cream Cavatappi pasta, baby arugula, Kalamata olives, artichoke hearts, seasonal squash, pomodoro sauce Garlic chive gnocchi, Florida lamb ragout, caramelized onions, Gratitude Garden mixed mushrooms, baby spinach, Pecorino cheese (Based on one and a half ounces of each pasta per person) Flatbread Pizza Station (Per Person)* 29 Gourmet flatbread pizzas cooked to order Pre-Select Two Options Buffalo chicken, lardons of bacon, bleu cheese crumbles, scallions, alfredo sauce Vine-ripened tomatoes, fresh Buffalo mozzarella, basil purée, cracked black pepper Locally sourced Italian sausage and pepperoni, aged provolone cheese (Based on one piece of each flatbread per person) Southwest Taco Station (Per Person) 32 Cilantro marinated mahi mahi, cabbage slaw, cilantro crema Roasted pork al pastor, onions, grilled pineapple, cilantro, salsa verde Flour tortillas (Based on one taco of each per person) Slider Station (Per Person) 34 Pre-Select Two Options Black Angus short rib patty, caramelized onions, provolone cheese, special sauce, brioche bun Vegetarian meat patty, pickled red onions, avocado crema, brioche bun Spicy Buffalo chicken, Boar’s Head horseradish pickle chip, house bleu cheese, brioche bun Roasted Cuban pork, Boar’s Head ham, Swiss cheese, pickles, yellow mustard (Based on two sliders per person) Caribbean Crab Cake Station (Per Person) 46 Island crab cakes, roasted corn and peppers Cucumber-mango relish, Caribbean remoulade (Based on 3 ounces of crab meat per person) South Pacific Skewer Station 35 Lemon grass-ginger marinated veggie skewers: seasonal squash, mixed peppers, red onion, cremini mushrooms Sweet chili-lime chicken thigh skewers: mixed peppers, red onion, cremini mushroom Bulgogi-cilantro marinated beef skewers: seasonal squash, mixed peppers, onion, cremini mushrooms Vegetable fried rice, egg, red cabbage, bean sprouts, peas and carrots (Based on 2 skewers per person)
