55 54 *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu. Fresh and Grilled Vegetable Montage Station 1,400 Broccoli, cauliflower, celery, carrots, peppers, cherry tomatoes Grilled asparagus, portobello mushrooms, eggplant, zucchini, yellow squash Caramelized onion dip, creamy avocado dressing (Serves approximately 50 guests) Array of Spanish Tapas Station 1,550 Sliced Serrano ham, aged and marinated cheeses Grilled calamari salad, roasted pepper hummus, pita chips Smoked chorizo and mussels, orzo pasta salad, cilantro-lime vinaigrette, freshly baked sourdough and flatbreads Marinated mixed olives (Serves approximately 50 guests) Hot Reception Stations** Minimum of 50 guests. Wok Display (Per Person) 30 Locally sourced chicken dim sum, pork pot stickers, spicy shrimp satay, vegetable wontons Sweet Thai chili, plum, ponzu and sweet and sour dipping sauces (Based on one piece per person, per item) Chicken and Beef Sharwama Station (Per Person) 32 Warm pita with garlic sauce, tabouli, pickled onions, radish, tomato Side of spicy sauce (Based on one Sharwama per person) Ramen Noodle Station (Per Person) 39 Pho broth, ramen noodles, shitake mushrooms and baby bok choy, broccoli florets, crispy tofu, chili lime glazed pork, teriyaki shredded short ribs, hard boiled egg, kimchi, limes, sriracha (Based on one Soup Per Person) Leilani’s Favorite Stir Fry Station (Per Person)* 36 Spicy beef stir fry, broccoli, carrots, snow peas Mandarin orange chicken, shiitake mushrooms, bok choy Sweet and sour pork, mixed peppers and onions, broccoli florets Steamed jasmine rice (Based on one ounce per item per person)
