53 52 Island Raw Bar (Per 100 Pieces) 1,175 Iced gulf shrimp, cocktail sauce, Louis sauce Alaskan Snow Crab Claws (Per 100 Pieces) 1,400 Lemon, lime, cocktail sauce Oysters on Half Shell (Per 100 Pieces) 1,025 Saltine crackers, cocktail sauce Taste of Peru (Per Person) 34 Shrimp and scallop ceviche Peruvian fish ceviche, plantain chips, mountain corn Vegan ceviche, calabaza, tomato, onions, corn, lime juice, cilantro (Based on three pieces per person) Local and Domestic Cheese Display 1,850 Local Hawthorne Creek Creamery featuring Havarti, Gouda, Swiss, buttermilk bleu cheese, seasonal berries, dried fruits, toasted nuts, freshly baked baguettes, lavosh, assorted crackers (Serves approximately 50 guests) Local, Domestic, and International Cheese Display 2,000 Hawthorne Creek Creamery Tomme, Rogue Creamery smoky bleu cheese, Cypress Grove truffle tremor, Spanish manchego cheese, triple-crème French brie Seasonal berries, dried fruits, toasted nuts Freshly baked baguettes, lavosh, assorted crackers (Serves approximately 50 guests) Cold Reception Stations Minimum of 50 guests. Charcuterie Station 2,100 Mortadella, salami, capicola, fontina, asiago, marinated provolone Grilled and roasted seasonal vegetables, pepperoncini, olives, artichokes Freshly baked flatbreads, lavosh (Serves approximately 50 guests) Royal Pacific Sushi Station (Per Person)** 41 Tuna and salmon sashimi, assorted sushi rolls prepared by our chef including: California, barbecued eel, spicy tuna, vegetable Wasabi, pickled ginger, gluten-free soy sauce (Based on three pieces per person) Make-Your-Own Salad Station (Per Person)** 26 Chopped romaine and radicchio, assorted petit greens, mixed spinach Grape tomatoes, shredded carrots, sliced cucumbers, red onions, toasted almonds, citrus segments, applewood-smoked bacon, cheddar cheese, blue cheese, Kalamata olives, edamame, croutons Balsamic and ginger-soy vinaigrettes, ranch and Caesar dressings Add: Char-Grilled Chicken +9 Add: Pan-Seared Salmon +12 Add: Oven-Roasted Beef +17 Mediterranean Mezza Station** 1,450 Babaganouosh, hummus, tabouli, marinated feta, pickled radish, olives Falafel, tzatziki, Israeli couscous salad, cucumbers, tomato, onions, lemon herb vinaigrette, grilled flatbread, lavosh (Serves approximately 50 guests)
https://uomeetingsandevents.com/On-Site-Hotels/Overview/Loews-Royal-Pacific-Resort/Default.html
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