49 48 Reception Packages 2 hour service. Minimum of 100 guests. Island Tropical Nights 150 Passed Hors d’Oeuvres Lemon grass chicken summer rolls, rice noodles, pickled napa cabbage slaw, thai basil, mint, sweet chili lime vinaigrette” Five-spiced beef bao buns, soy and rice wine pickled vegetables Crispy coconut shrimp with mango-horseradish sauce Punjabi vegetable samosa, cucumber mint raita (Based on one piece per person, per item) Royal Pacific Sushi Station Tuna and salmon sashimi, assorted rolls including California, barbecued eel, spicy tuna, vegetable Wasabi, pickled ginger, gluten-free soy sauce (Based on three pieces per person) Flatbread Station* Islands-spiced chicken, caramelized onions, peppers, cilantro, queso blanco, jerk barbecue sauce Tuscan-roasted vegetable flatbread, zucchini, squash, red onions, artichoke, Kalamata olives, goat cheese, balsamic drizzle (Based on three pieces per person) Sapphire Falls Caribbean Carving Station* Webb’s Honey-glazed HertaBerkSchwein Farm ham Mango red pepper chutney Freshly baked Caribbean carving rolls (Based on 3 ounces per person) Mini Dessert Display Florida key lime pie, gluten-free rice pudding spoon, petit piña colada cone, dark chocolate mud pie shooter (Based on one piece per person, per item) Enhancements** Wok Display +30 Chicken dim sum, pork pot stickers, spicy shrimp satay, vegetable wontons Sweet chili Thai, ponzu and sweet and sour sauces Presented in a large wok (Based on one piece per person, per item) *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
