43 42 Entrées Jerk-Roasted Airline Chicken Breast 65 Curried sweet potato mash, braised Jamaican greens, blistered tomato, mango papaya relish Stuffed Airline Chicken Breast 66 Sun-dried tomatoes, spinach and feta cheese, wild mushroom and basil risotto, broccolini, baby carrots, roasted garlic cabernet Pan-Seared Gulf Caught Grouper 68 Roasted fingerling potato hash, caramelized onions, broccolini, gratitude garden mixed mushrooms, smoked tomato jusi Blackened Genuine American Red Snapper 68 Farro pilaf, calabaza purée , garlic wilted kale and pearl onions, orange beurre blanc Asian Barbecue Marinated Pork Chop 60 Vegetable fried rice, baby bok choy, peppers, plum wine reduction Slow-Roasted Black Angus Sirloin Steak 70 Potato gratin, asparagus, baby carrots, wild mushroom ragout, natural beef jus Grilled Petit Filet of Beef 78 Parmesan potato soufflé, roasted jumbo asparagus, blistered local grape tomatoes, celery root and potato purée, port wine reduction Orlando City Pasta Wild Mushroom Ravioli 63 Roasted butternut squash, baby spinach, grape tomatoes, porcini asiago cream Seared Vegan Scallops 63 Parsnip purée, wild mushroom risotto, roasted cauliflower florets, wilted kale, caramelized onions, oven-dried heirloom cherry tomatoes, champagne vinaigrette Herb Marinated Grilled Vegan “Steak” 63 Basil quinoa, parsnip pesto purée, acorn squash, haricot verts, red pepper coulis Desserts Peach cobbler, cinnamon-roasted peaches, house-made vanilla bean ice cream Warm spiced carrot cake, cream cheese frosting, whipped cream, caramel sauce Gluten-free cocoa dusted mascarpone custard, espresso chocolate sauce Caribbean guava and cheese sponge roll: vanilla sponge, guava cream cheese filling, berry coulis New York cheesecake, fresh berries, vanilla whipped cream, chocolate sauce Old-fashioned chocolate cake, fudge ganache filling, caramel sauce Key lime tart, fresh strawberry compote, strawberry coulis Vegan creamy coconut “cheesecake” salted caramel sauce, fresh berries When selecting choice of menu, client will need to provide exact quantity of each entrée 72 hours prior to event. Soup or salad and dessert selections must be the same for all guests. Pricing will be based on higher priced item selected.
https://uomeetingsandevents.com/On-Site-Hotels/Overview/Loews-Royal-Pacific-Resort/Default.html
RPR-Banquet-Menu-2025
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