39 38 Desserts Gluten-free Tres leches flan Dark chocolate fudge cake Mango-coconut cheesecake Enhancements** Char Siu BBQ Pork +8 Pulled Vegan “Meat” with Cilantro and Teriyaki +20 Spiced Tofu +10 Boars Head Deli $75 Chicken and corn chowder, jalapeño corn muffins The Villages Grown mixed greens, Plant City tomatoes, cucumbers, bleu cheese, croutons, balsamic vinaigrette, ranch dressing Dill Red Bliss potato salad: celery, caramelized onions, roasted red peppers, sweet corn, apple cider sour cream Charred asparagus and quinoa salad: oven-dried tomatoes, feta, lemon thyme vinaigrette Boar’s Head Deli meat display: turkey breast, smoked ham, capicola, salami, chicken breast Tuna salad, red onions, celery, mayonnaise dressing Assorted Boar’s Head sliced cheeses Bibb lettuce, tomatoes, pickled red onions, horseradish dill pickles, pepperoncini, kalamata olives Dijon mustard, roasted garlic aïoli, caramelized onion spread Selection of artisan breads and rolls House Parmesan herb potato chips Cherry pie with yogurt panna cotta Passion fruit meringue tart Gluten-free mocha crunch cake *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu. Drop-and-Go Lunch All drop-and-go lunches include freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1 hour service. Maximum guarantee is 200 guests. Sapphire Falls Plated “Power Lunch” 72 Shrimp and corn ceviche: red onions, lime juice, cilantro, jalapeños, plantain chips Baby greens and citrus salad: hearts of palm, cucumbers, red onions, carrots, citrus vinaigrette Oven-roasted jerk chicken breast, coconut rice, chayote, calabaza, mango-papaya relish Freshly baked cornbread Gluten-free dulce de leche flan Substitutions** Lobster and Avocado Salad (For Shrimp Ceviche) +22 Pan-Roasted Snapper (For Jerk Chicken) +18 Churrasco Beef Tender Steak (For Jerk Chicken) +15
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RPR-Banquet-Menu-2025
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