35 34 Cucina Italiana Lunch Buffet 77 Tuscan white bean soup Antipasto salad, mushrooms, artichokes, eggplant, seasonal squash, cured italian meats, fontina, kalamata olives, oven-dried tomato, red wine vinaigrette Ciliegine mozzarella, Florida strawberries, balsamic-braised grape tomatoes, baby arugula, basil-mint vinaigrette Mama’s chopped salad, romaine and radicchio lettuces, European cucumbers, Roma tomatoes, garlic croutons, cannellini beans, pickled red onions, shaved Parmesan cheese, roasted garlic-basil vinaigrette, creamy balsamic vinaigrette Chicken Marsala Oven-roasted Florida swordfish, lemon-caper sauce Roasted meatballs, marinara sauce, Parmesan Orlando City Pasta four-cheese ravioli, baby spinach, mixed mushrooms, caramelized onions, garlic cream Caponata, eggplant, zucchini, yellow squash, mixed mushrooms, onions, peppers Tiramisu Classic cannoli Gluten-free raspberry panna cotta Roasted garlic pepper focaccia and garlic breadsticks Enhancements** Pepperoni Calzone +15 Braised Beef Short Rib Marsala, Gorgonzola Cheese +15 Gelato Bar* +15 Mascarpone with dark chocolate espresso, salted caramel with candied pecans and mini waffle cones Mexican Fiesta 76 Chicken tortilla soup Romaine, red oak frisée, local grape tomatoes, cucumbers, cumin black beans, cilantro-roasted corn, crispy tortilla strips, crumbled feta, chipotle ranch, roasted red pepper vinaigrette Roasted sweet potato and heirloom cherry tomato salad, cumin, chili powder, jalapeño, queso fresco, cilantro-lime vinaigrette Mixed bean salad, chorizo, roasted corn, chipotle-pepper vinaigrette Seared Florida Mahi-Mahi fish tacos Ancho chile chicken fajitas Beef fajitas with braised peppers and onions Salsa, sour cream, guacamole Southwest vegetables, squash, zucchini, calabaza, peppers and onions Mexican rice, vegan frijoles Warm flour and crunchy corn tortillas Churros Gluten-free dulce de leche cheesecake Vegan Mexican-spiced chocolate cake Enhancements** Build-Your-Own Pork Carnitas +11 Black beans, jalapeño cheddar Royal Red Rock Shrimp Ceviche +16 Roasted corn, tomato concassé, pickled red onions, avocado, jalapeño, dried choclo *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
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RPR-Banquet-Menu-2025
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