33 32 American Gastro 76 White cabbage soup, crispy truffle shiitake mushrooms Pure Produce baby green salad: roasted beets, oranges, walnuts, cucumbers, pickled apples, watermelon radish, white balsamic vinaigrette, blue cheese dressing Roasted golden beets, goat cheese, baby kale, farro, pecans, champagne vinaigrette Quinoa salad: pickled red onions, kalamata olives, tomatoes, Feta cheese, arugula, herb vinaigrette Haricot verts salad, lardons of bacon, caramelized onions, fingerling potatoes, apple cider vinaigrette Bacon-wrapped chicken thighs, sun-dried tomato and artichoke tapenade, natural chicken jus Lightly smoked black Angus beef flap steak, red wine reduction Roasted asparagus, garlic herb-roasted carrots and red peppers Cape Canaveral Royal Red Rock shrimp, cavatappi and cheese, plant city tomato jam Gluten-free peach cobbler Dark chocolate Oreo crunch cake Red velvet cheesecake Fresh-baked rolls Enhancements** Jake’s Beef Chili and Baked Potato Bar +14 Jumbo baked potatoes, green onions, sour cream, cheddar cheese sauce, bacon bits Coffee-Rubbed Pork Belly, Orange-Citrus Glaze +10 Hot-Smoked True North Salmon Sides, Grain Mustard Maple Glaze* +12 California Farmers Market 79 Vegan smoked tomato-vegetable soup Wheelbarrow salad, The Villages Grown greens, roasted fennel, celery, golden raisins, Granny Smith apples, local grape tomatoes, Champagne-citrus vinaigrette, ranch dressing Quinoa, baby arugula, shredded apples, dried apricots, julienne red peppers, pickled red onions, red wine vinaigrette True North salmon, cucumbers, tomatoes, onions, cilantro, basil vinaigrette Chilled grilled asparagus, fresh lemon zest, crumbled feta, red peppers, roasted garlic vinaigrette Dijon and garlic-brined smoked chicken breast, sage jus Herb-marinated petite New York strip steak, red wine jus Balsamic roasted baby bella mushrooms, roasted peppers, green beans, caramelized Vidalia onions Penne pasta, zucchini, yellow squash, white wine, sun-dried tomato pesto Crispy flatbread, pesto, butternut squash, caramelized onions, lardons of bacon, goat cheese, balsamic reduction Lemon meringue tart Gluten-free flourless chocolate square, raspberry whip Triple berry cobbler shooter Fresh-baked rolls Enhancements** Gulf Caught Cobia, Fennel-Tomato Relish, Lemon Herb Gremolata +14 Grilled Vegan “Steak”, Roasted Red Pepper Coulis +20 Wheelbarrow Salad Attendant* +8 Attendant to assist guests in tossing their salad and giving an option to add in grilled lemon and rosemary calamari steak *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
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RPR-Banquet-Menu-2025
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