17 *A chef attendant is required, $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu. Brunch All brunch selections include freshly squeezed orange, grapefruit and cranberry juices, freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1.5 hour service. Brunch Buffet 95 Fresh Fruit Display Cantaloupe, honeydew, watermelon, pineapple, mixed berries Santa Barbara Smoke House Cold Smoked Salmon Plant City Roma tomatoes, pickled shaved onions, capers, hard-cooked eggs New York City’s finest bagels, whipped butter and cream cheese, individual jams and preserves Pastry Chef’s Selection of Breakfast Pastries Assorted danish, croissants, mini muffins Carving Station* Garlic and dijon-crusted Meats by Linz prime rib of beef, red wine jus, horseradish sour cream, carving rolls Cold Display The Villages Grown baby mixed greens, Grape tomatoes, cucumbers, croutons, feta, dried cranberries, ginger soy vinaigrette, roasted red pepper ranch dressing Quinoa salad, shredded Honeycrisp apple, pickled red onions, baby arugula, goat cheese, champagne vinaigrette Hot Buffet Twisted eggs benedict, potato cake, baby arugula, short rib, poached egg, bacon mornay sauce Vegetable frittata, sun-dried tomatoes, baby spinach, feta Paleo hash, Yukon Gold and sweet potatoes, kale, broccoli, caramelized peppers and onions Tahitian French toast a l’orange, caramelized bananas, sweet cinnamon butter Chicken sausage, applewood smoked bacon Sweet Endings Cherry pie with yogurt panna cotta Passion fruit meringue tart Banana dulce tiramisu, almond biscotti Cocktails (Each)*** 18 Bloody Mary, assorted flavored mimosas (Minimum of 25 guests)
