31 30 Lunch Buffets All lunch buffets include freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1.5 hour service. Minimum of 40 guests. Asian Bistro 77 Coconut-curry vegetable soup Chinese chopped salad: Napa cabbage, edamame, sugar snap peas, carrots, scallions, shiitake mushroom, ginger-soy vinaigrette, Thai chili ranch dressing Udon noodle salad, sweet peppers, bean sprouts, carrots, baby kale, Thai chili cilantro dressing Tuna tataki, wakame, pickled daikon, frisée, carrots, cucumbers, ponzu drizzle, crispy wontons Char siu pork with steamed broccoli Miso-seared mahi mahi Orange chicken with scallions, peppers Vegetable fried rice with red cabbage, peas, carrots, bean sprouts, scrambled eggs Vegetable chow chow, baby bok choy, mixed peppers, carrots, shitake mushrooms, onions, snow peas, zucchini, yellow squash, teriyaki glaze Gluten-free coconut flan Mango cheesecake Ube Swiss roll Fresh-baked Hawaiian rolls Enhancements* Green Curry Snapper with Vegetable Lo Mein +10 Korean BBQ Beef Hot Wok +12 Vegan Teriyaki Shredded “Meat” Mixed Peppers and Onions +20 Royal Pacific Sushi Display (Three Pieces Per Person) +33 Tuna and salmon sashimi, assorted rolls including California, barbecued eel, spicy tuna, vegetable Wasabi, pickled ginger, gluten-free soy sauce Taste of the Caribbean 78 Lentil and sweet plantain soup The Villages grown mixed greens, cucumbers, hearts of palm, carrots, Mandarin oranges, tomatoes, cilantro-lime vinaigrette, avocado ranch Florida shrimp salad: orzo pasta, onions, cucumbers, olives, peppers, roasted corn, sun-dried tomatoes, citrus vinaigrette Chilled churrasco beef, black beans, roasted corn, red onions, peppers, jicama, cilantro, cumin, chili powder, roasted red pepper vinaigrette Pan-seared golden sea bass, roasted corn relish, orange reduction All-natural roasted mojo pork, sweet plantains Jerk chicken, cilantro pineapple relish, jerk sauce Jamaican-style calabaza rice Caribbean sweet potato curry with cauliflower, zucchini, yellow squash, red peppers, quinoa Gluten-free coconut flan Mini rum cake Classic tres leches Freshly baked rolls Enhancements* Cape Canaveral Royal Red Rock Shrimp Ceviche +8 Grilled Black Angus Churrasco Steak with Chimichurri Sauce** +12 Stuffed Yucca with Shrimp al Sofrito +12 Happy Tails Farm Curried Goat, Coconut Rice +15 *Additions to any menu must be for the same amount guaranteed for the selected menu. **Culinary attendant is required. $225 per attendant.
https://uomeetingsandevents.com/On-Site-Hotels/Overview/Loews-Royal-Pacific-Resort/Default.html
RPR-Banquet-Menu-2025
| Title Name |
Pages |
Delete |
Url |
| Empty |
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success. You will be contacted by Washington Gas with follow-up information regarding your request.
This process might take longer please wait
