27 26 Bakery (Per Dozen) 75 Assorted Danish pastries Chocolate croissants Selection of muffins Assorted bagels, flavored cream cheeses English muffins, sweet butter, assorted jams Sliced assorted island breakfast breads Croissants Ham and cheddar cheese croissants Dark chocolate-dipped caramel pecan bars Assorted glazed trans-fat-free doughnuts Raspberry and cheese streusel coffee cake Vegan blueberry, banana, and coconut muffins Brown butter chocolate chip, oatmeal raisin, chef’s seasonal specialty cookie Warm, soft pretzels, spicy mustard, cheese fondue Chocolate and blonde brownies Regular and chocolate-dipped Rice Krispy Treats® Vanilla, chocolate, and carrot cupcakes Macaroons Gluten-free white chocolate chip orange muffins Chocolate cake pops *A chef attendant is required, $225 per attendant. **Minimum of 25 guests Natural Delights Whole Fruit (Each) 7 Fresh Seasonal and Tropical Fruit (Per Person)** 16 Fresh Fruit Kabobs, Strawberry Banana Yogurt Dipping Sauce (Each) 17 Assorted Individual Yogurts (Each) 8 Nutrition/Low-Carb Bar (Each) 8 Trail Mix, Individual Servings (Each) 8 Chilled and Peeled Hard-Boiled Eggs (Per Dozen) 37 Non-Fat Greek Yogurt (Each) 9 Low-Fat Flavored Greek Yogurt (Each) 9 Island Mix Including Dried Fruits, Nuts (Per Pound) 37 Dry-Roasted Peanuts (Per Pound) 34 Dry Snacks Including Potato Chips, Vegetable Chips, Pretzels, Popcorn (Per Pound) 25 Orchid Court Lounge’s Firecracker Mix (Per Pound) 32 Chocolate-Dipped Strawberries (Per Dozen) 75 Caramelized Maui Onion Dip, Celery Sticks (Per Quart) 21 Tortilla Chips, Salsa, Guacamole (Per Person)** 12 Mini Warm Pita Bread, Roasted Red Pepper Hummus (Per Person)** 10 Warm Artichoke and Spinach Dip, Toasted Sour Dough Bread (Per Person)** 11 Assorted Ice Cream Novelties (Each) 9 Assorted Frozen Fruit Bars (Each) 9 Assorted Candy Bars (Each) 8 Assorted Individual Bags of Dry Snacks Including Pretzels, Potato Chips, Peanuts, Popcorn (Each) 7 Indivudal Crudité Cups with Celery, Carrots, Red Peppers, Ranch Dressing (Each) 9
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