15 14 Breakfast Enhancements À LA CARTE (ALL ITEMS AR E PR ICED BY THE EACH) Individual Classic Quiche Lorraine 12 Individual Egg White Quiche, Spinach, Goat Cheese, Portobello 12 Individual Quiche, Crab, Smoked Gouda, Roma Tomatoes 15 Individual Quiche, Local Seasonal Vegetables 12 Scrambled Egg Vol-Au-Vent, Sharp Cheddar 13 Scrambled Egg Vol-Au-Vent, Chicken-Apple Sausage 13 English Muffin, Cracked Egg, Oven Roasted Tomato, Spinach 12 Large Croissant, Scrambled Eggs, Boars Head Ham, Cheddar 12 Garlic Herb Tortilla, Sausage, Egg, Provolone 12 TR ADITIONS Smoked Salmon Platter (Per Person) 22 Coffee Cake (Per Dozen) 75 Cinnamon Rolls By the Dozen 75 Ashwood Honeycomb Display (Per Person) 12 Assorted Individual Cereals with Whole and Skim Milk (Each) 7 Assorted Individual Yogurts (Each) 8 Assorted Individual Greek Yogurts (Each) 8 EGG A ND OMELET STATION (PER PERSON)* 23 Fillings include: goat cheese, cheddar and Swiss cheese, smoked salmon, bay shrimp, wild mushrooms, green onions, peppers, tomato, ham, bacon and salsa Fried eggs, scrambled eggs, egg beaters PA NCAK E OR BELGIA N WAFFLE STATION (PER PERSON)* 17 Down-home pancakes or Belgian waffles served with: Warm blueberry compote, apple compote, vanilla whipped cream, powdered sugar, fresh berries, warm maple syrup, sweet butter BACON CARVING STATION (PER PERSON) 22 Carved smoked pork belly slab, roasted apple compote, candied hazelnuts ITALIA N FR ENCH TOAST STATION (PER PERSON) 17 Griddled brioche bread, pastry cream, caramelized bananas, Plant City strawberries, nutella, maple syrup *A chef attendant is required, $225 per attendant. Enhancements to any menu must be for the same amount guaranteed for the selected menu.
