67 SALADS Portofino Caesar, romaine wrapped in cucumber, focaccia croutons, pickled red onion, Parmesan, classic Caesar dressing Garden green salad, grilled artichokes, roasted peppers, baby tomatoes, shaved manchego cheese, champagne vinaigrette Baby arugula, watercress, goat cheese, candied walnuts, orange supremes, aged balsamic dressing Salt-roasted beets, toasted pistachio, goat cheese crema, red onion, micro mustard greens, Florida citrus vinaigrette Baby red and green romaine, oven-roasted tomatoes, forest mushroom ragout, chive and blue cheese dressing Charred carnival cauliflower, red quinoa, honey-roasted baby carrots, black lentils, sicilian pistachio emulsion Heirloom tomatoes, burrata, crispy basil, black balsamic pearls, EVOO
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PBH-Banquet-Menu-2025
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