66 SOUPS Italian wedding soup, watercress, meatball, ditalini pasta Roasted sweet corn bisque, lump crab salad, paprika oil Classic Italian minestrone, basil pesto Beluga lentil, farro and kale soup, Grana Padano cheese Fire-roasted heirloom tomato, aged cheddar croutons COLD APPETIZERS Grilled asparagus, prosciutto, Meyer lemon breadcrumbs, cracked black pepper, shaved Parmesan, hand picked extra virgin olive oil Ciabatta crostini, Stracciatella cheese, oven-roasted heirloom tomatoes, micro herb salad Roasted angel hair pasta, blue lump crab, micro chives, yellow tomato and white balsamic emulsion, crispy asparagus HOT APPETIZERS Jumbo shrimp scampi, roasted pepper polenta, sweet lemon butter Creamy fontina arancini, carnaroli rice, Italian purgatory sauce Bronzed diver scallop, vanilla parsnip puree, toasted pine nut relish, burnt butter, sweety drop peppers Dinner Plated choice of on e soup or A ppetizer, sA lA d, on e en tr ée A n d on e de ssert
