11 10 THE PORTOFINO BR EAKFAST BUFFET 62 Choice of Two Seasonal sliced fruit display Individual yogurt parfaits, mixed berries, almond granola, toasted coconut Assorted dry cereals with whole and skim milk Assorted seasonal Danish, croissants, muffins Toaster Station Assorted sliced breads and bagels Individual plain and low-fat cream cheese, butter, jams, preserves Oatmeal, raisins, individual honey, brown sugar, cinnamon Choice of One Scrambled eggs, fresh herbs Scrambled egg beaters Vegetable egg frittata, mushrooms, baby spinach, tomatoes Classic quiche Lorraine Choice of Two Applewood-smoked bacon Chicken sausage link Turkey sausage link Country sausage patty Ham steaks Choice of One Red Bliss breakfast potatoes, caramelized peppers and onions Sweet potato and Yukon Gold potato hash Buttermilk biscuits and gravy Southern grits, shredded cheddar, green onions *A chef attendant is required, $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu. ***Must be 21+ with valid photo ID to consume alcoholic beverages. BOUNTIFUL BRUNCH 95 Sliced orchard seasonal fruits and berries Santa Barbara cold-smoked salmon, capers, onions, egg whites and yolks, bagels Pastry chef’s selection of assorted breakfast pastries, individual butter, jams, preserves Florida-grown baby mixed greens, tomatoes, cucumbers, pickled red onions, feta, balsamic vinaigrette, ranch dressing Tomato and Buffalo mozzarella, basil and balsamic reduction Carving Station* Roasted prime rib of beef, horseradish cream, rosemary demi-glace, assorted carving rolls Cage-free scrambled eggs Eggs purgatory, prosciutto, spicy pomodoro, basil Hickory-smoked bacon, pork sausage Traditional cinnamon French toast, warm maple syrup Roasted Red Bliss potatoes, caramelized peppers and onions Assorted petite cakes, Italian pastries COCKTAILS (EACH)*** 18 Bloody Mary, assorted flavored mimosas (Minimum of 25 guests)
