69 68 ENTR ÉE Preserved Lemon and Roasted Garlic Airline Chicken Breast +121 Creamy Yukon potato, grilled baby zucchini, roasted tomato coulis Roasted Joyce Farms Chicken Breast +121 Wild mushroom risotto, seasonal vegetable, Florentine artichoke sauce Grilled Florida Gulf Grouper +138 Marble potato hash, turmeric creamed corn, serrano pepper agrodolce Seared True North Salmon +130 Bulgur wheat and cippolini onion tabbouleh, green pea velouté Barolo Braised Beef Short-Rib +143 Roasted garlic mashed potato, broccolini, rosemary wine reduction Grilled Filet Of Beef +152 Herb-roasted creamer potatoes, sautéed baby spinach, roasted garlic butter Veal Osso Bucco +145 Grilled corn polenta, garlicky rapini, parsley gremolata Bone-in Berkshire Pork Chop +130 Fingerling potato confit, braised baby carrots, spiced apple compote Vegetarian Limon Cello Ravioli +115 Burrata cheese, sweet basil butter, Parmesan snow Vegan “Steak” +143 Roasted potatoes, charred cauliflower, salsa verde ENTR ÉE DUETS Beef Tenderloin, Bordelaise Sauce and Grilled Florida Grouper +190 Creamy Yukon mashed potatoes, herb-roasted garden vegetables, oven-roasted tomatoes Roasted Airline Chicken, Artichoke Tapenade and True North Salmon Herb Butter +180 Potato mushroom ragout, charred cherry tomato, green beans Braised Short-Rib, Candied Onion Jam and Jumbo Shrimp, Lemon Butter +138 Wild mushroom risotto, shaved Asiago cheese, asparagus and sweet pepper salad DESSERT Triple chocolate mousse cake, season berries Almond pistachio chocolate cake, vanilla bean cream Dark chocolate flourless torte, marinated raspberries White chocolate raspberry bar, vanilla shortbread cookie Gianduja ganache crunch bar, raspberry compote Coffee cream vanilla bar, coffee cocoa crumble Double chocolate Oreo mousse torte, mixed berry compote Vanilla bean crème brûlée, citrus almond cake, fresh seasonal fruit
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