65 64 *A chef attendant is required, $225 per attendant. A DAY IN THE PAR K 170 Broccoli and sharp cheddar soup Iceberg, cabbage, romaine hearts, Plant City blistered tomatoes, cucumbers, crumbled bleu cheese, crispy onions, carrots, spiced apple cider vinaigrette, ranch dressing Roasted sweet potato salad, feta, mixed peppers, red onions, pancetta vinaigrette Black beans, Applewood-smoked bacon, roasted tomato, red wine vinaigrette *Carved slow roasted beef brisket, mustard-molasses barbecue sauce, soft carving rolls Herb-roasted chicken thighs, lemon pepper jus Grilled andouille sausage, caramelized onions and peppers Peel and eat shrimp boil, lemon wedges, cocktail sauce Ham hock slow-cooked green beans, corn on the cobb in sweet cream and butter Baked potato bar Beef chili, sour cream, shredded cheddar cheese, green onions, bacon bits Fruit tarts Old-fashioned chocolate cake S’mores tartlets CHA NCE TO ENHA NCE Blackened Beef Striploin, Red Wine Demi-Glace* +30 Hot Smoked Salmon, Creamy Dill Sauce* +20
