37 36 Lunch Plated A l l pl At e d lu nch e s i nclu de f r e sh ly br e w e d c of f e e, de c A f f e i n At e d c of f e e, g ou r m et t e A s A n d ic e d t e A. 1 hou r se rv ic e. m i n i m u m of 25 gu e st s. choic e of on e sou p or s A l A d, on e e n t r é e A n d on e de s se rt. SALADS Heirloom tomato caprese, fresh mozzarella, aged balsamic pearls, EVOO, micro basil Portofino Caesar, cucumber-wrapped romaine, herb crouton, roasted baby tomatoes, Parmesan cheese Fresh garden greens, hot house cucumber, toasted red quinoa, honey-roasted carrots, heirloom tomatoes, aged white balsamic vinaigrette Baby arugula, watercress, yellow tomato, shaved Parmesan, preserved lemon, purple basil vinaigrette Spinach, candied pecans, smoked pork belly, quick pickled onion, Florida citrus supremes, blue cheese dressing Iceberg wedge antipasto, genoa salami, diced tomato, cucumber, fontina, kalamata olives, artichoke heart, Italian dressing SOUPS Sweet littleneck clam chowder, smoked bacon Italian wedding soup, Parmesan cheese Classic minestrone, ditalini pasta Roasted chicken and tortilla, cilantro crema Broccoli and aged cheddar, focaccia croutons ENTR ÉE Preserved Lemon Airline Chicken Breast 65 Pesto mashed potato, charred rainbow cauliflower, yellow tomato coulis Ricotta and Sun-Dried Tomato Stuffed Free Range Chicken Breast 66 Creamy sweet corn polenta, seasonal vegetable, balsamic gastrique Pan Seared Florida Gulf Grouper 68 Turmeric creamed corn, roasted baby potato and garden vegetable hash Grilled True North Salmon 68 Wild mushroom risotto, grilled asparagus, Florida citrus butter Barolo Braised Beef Short-Rib 70 Smoked gouda Yukon mashed potato, broccoli rabe, roasted garlic, oregano gremolata Grilled Petite Filet Of Beef 78 Creamer potato confit, broccolini, cabernet wine reduction Vegetarian Limon Cello Ravioli 63 Carrot top pesto, toasted pine nut relish, burrata, burnt sweet butter Vegan Rigatoni Pasta 63 Vegan bolognese, roasted carnival cauliflower, micro basil DESSERT Lemon mascarpone cheesecake, marinated raspberries Tiramisus, espresso-soaked lady fingers Dark chocolate mousse torte, vanilla cream Classic carrot cake, vanilla bean cream cheese icing Citrus almond cake, seasonal mixed berries Devil’s food strawberry mousse cake, fresh strawberries
