33 32 BACK YAR D COOKOUT 79 Chicken and corn chowder Bibb lettuce, tomatoes, carrots, cucumbers, roasted oyster mushrooms, roasted red pepper vinaigrette, Florida citrus vinaigrette Penne pasta salad, roasted peppers, bleu cheese, balsamic vinaigrette Grilled pineapple coleslaw Grilled one third pound hamburgers Blackened shrimp, swordfish, scallop kabobs, Calabrian aïoli Slow-roasted barbecue chicken thighs Smoked bacon baked beans Tumeric-creamed corn, blistered shishito peppers Ketchup, mayonnaise, mustard Leaf lettuce, tomatoes, onions, kosher dill pickles Sliced cheddar, provolone, Swiss cheese Artisan breads and rolls Apple cobbler Chocolate brownies Enhancements Slow-Roasted Baby Back Ribs, Calabrian Barbecue Sauce 14 Hickory-Smoked Beef Brisket, Grilled Corn Coulis, Blistered Baby Peppers 15 *A chef attendant is required, $225 per attendant. PLATINUM 77 Tomato bisque Baby mixed greens, cucumbers, carrots, tomatoes, pickled red onions, walnut-roquefort vinaigrette, ranch dressing Roasted vegetable salad, red wine vinaigrette Shaved Asiago tortellini, white truffle olive oil Seared chicken breast, smoked bacon, pearl onions, artichoke hearts, chicken jus True North salmon scallopini, cavatelli pasta, saffron cream Pork medallions, Crown Royal apple whiskey sauce Roasted garlic Yukon Gold mashed potatoes Farm fresh vegetables, herb oil Assorted breads and rolls Coconut cake Strawberry tarts Chocolate mousse cake
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PBH-Banquet-Menu-2025
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