55 *Culinary attendant required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu. Wok Display (Per Guest) 35 Locally sourced chicken dim sum, pork pot stickers, spicy shrimp satay, vegetable spring roll Sweet Thai chili, plum, ponzu and sweet and sour dipping sauces (Based on one piece per guest, per item) Gourmet Mac-N-Cheese (Per Person)* 39 Pre-Select Two Options Cavatappi pasta truffle cheese sauce, lardons of bacon, baby spinach, caramelized onions, gratitude garden mixed mushrooms Penne pasta, three-cheese sauce, hot Italian sausage, green peas, tomato Elbow macaroni, white cheddar cheese sauce, smoked chicken, charred broccolini, roasted red peppers (Based on 2 ounces of each pasta per guest) Ramen Noodle Display (Per Guest) 39 Pho broth, ramen noodles, shiitake mushrooms and baby bok choy, broccoli florets, crispy tofu, teriyaki glazed sliced beef brisket, hard-boiled egg, kimchi, limes, sriracha (Based on one soup per guest) Leilani’s Favorite Stir Fry Station (Per Guest)* 38 Pre-Select Two Options Spicy beef stir fry, broccoli, carrots, snow peas Mandarin orange chicken, shiitake mushrooms, bok choy Sweet and sour pork, mixed peppers and onions, broccoli florets Steamed jasmine rice (Based on 2 ounces of each item per guest) Hot Reception Stations** Minimum of 50 guests.
