52 Cold Reception Stations Minimum of 50 guests. Island Raw Bar (Per 100 Pieces) 1,275 Iced Gulf shrimp, cocktail sauce, Louis sauce Alaskan Snow Crab Claws (Per 100 Pieces) 1,500 Lemon, lime, cocktail sauce Oysters on Half Shell (Per 100 Pieces) 1,125 Saltine crackers, cocktail sauce Taste of Peru (Per Guest) 34 Shrimp and scallop ceviche martini’s Peruvian fish ceviche shooter, plantain chips, mountain corn Vegan ceviche shooter, calabaza, tomato, onions, corn, lime juice, cilantro (Based on three pieces per guest) Local and Domestic Cheese Display 1,950 Local Hawthorne Creek Creamery featuring Havarti, Gouda, Swiss, Tomme, seasonal berries, dried fruits, toasted nuts, freshly baked baguettes, lavosh, assorted crackers (Serves approximately 50 guests) Local, Domestic, and International Cheese Display 2,100 Hawthorne Creek Creamery Tomme, Rogue Creamery smoky blue cheese, Cypress Grove Truffle Tremor, Spanish Manchego cheese, triple- crème French Brie Seasonal berries, dried fruits, toasted nuts Freshly baked baguettes, lavosh, assorted crackers (Serves approximately 50 guests)
Loews_Meeting_Complex_Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
Downloading PDF
Generating your PDF, please wait...
This process might take longer please wait
