34 American Gastro Day of the Week Lunch Menu – Friday*** 90 (F&B discount cannot be applied to already discounted price) White cabbage soup, crispy truffle shiitake mushrooms Pure Produce baby green salad, roasted beets, oranges, grape tomatoes, cucumbers, pickled red onions, white balsamic vinaigrette, green goddess dressing Roasted sweet potatoes, goat cheese, baby kale, quinoa, pecans, maple- apple cider vinaigrette Haricot verts salad, lardons of bacon, caramelized onions, fingerling potatoes, grain mustard dressing Bacon-wrapped chicken thighs, sun-dried tomato and artichoke tapenade, natural chicken jus Lightly smoked Black Angus beef flap steak, red wine reduction Roasted asparagus, garlic herb-roasted carrots and charred cauliflower Cape Canaveral Royal Red Rock shrimp, cavatappi pasta, four- cheese sauce Brown butter peach cobbler Dark chocolate Oreo crunch cake Gluten-free red velvet cheesecake Fresh-baked rolls Enhancements** Jake’s Beef Chili and Baked Potato Bar +14 Jumbo baked potatoes, green onions, sour cream, cheddar cheese sauce, bacon bits Coffee-Rubbed Pork Belly, Orange-Citrus Glaze +10 Hot-Smoked True North Salmon Sides, Grain Mustard Maple Glaze* +12 ***If selecting the menu of the day of the week for that day, the price is then discounted to $80 and no other F&B discounts will apply. **Additions to any menu must be for the same amount guaranteed for the selected menu.
