32 California Farmers Market Day of the Week Lunch Menu – Wednesday*** 93 (F&B discount cannot be applied to already discounted price) Vegan smoked tomato-vegetable soup Wheelbarrow salad, The Villages Grown greens, roasted fennel, celery, golden raisins, cucumbers, local grape tomatoes, champagne-citrus vinaigrette, ranch dressing Quinoa, baby arugula, grapes, walnuts, peppers, pickled onions, red wine vinaigrette True North salmon, cucumbers, tomatoes, onions, cilantro, basil dressing Chilled grilled asparagus, fresh lemon zest, crumbled feta, red peppers, roasted garlic vinaigrette Dijon and garlic-brined smoked chicken breast, sage jus Chimichurri marinated New York strip steak Balsamic roasted baby bella mushrooms, roasted peppers, green beans, caramelized Vidalia onions Penne pasta, zucchini, yellow squash, white wine, sun-dried tomato pesto Roman pinsa, pesto, butternut squash, caramelized onions, bacon, goat cheese, balsamic reduction Lemon meringue tart Gluten-free flourless chocolate square, raspberry whip Triple berry cobbler Fresh-baked rolls Enhancements** Gulf Caught Cobia, Fennel-Tomato Relish, Lemon Herb Gremolata +14 Wheelbarrow Salad Attendant +8 Attendant to assist guests in tossing their salad and giving an option to add in grilled lemon and rosemary calamari steak ***If selecting the menu of the day of the week for that day, the price is then discounted to $83 and no other F&B discounts will apply. **Additions to any menu must be for the same amount guaranteed for the selected menu.
