36 Orchid Day of the Week Lunch Menu – Sunday*** 90 (F&B discount cannot be applied to already discounted price) Tomato bisque Hearts of romaine lettuce, Roma tomatoes, cucumbers, carrots, red onions, croutons, avocado ranch dressing and sun-dried tomato vinaigrette Saffron penne pasta salad, baby spinach, oven-dried grape tomatoes, red onions, Italian sausage, saffron vinaigrette Vine-ripened tomato and cucumber salad, lemon-oregano vinaigrette House-made truffle potato chips Boar’s Head turkey wrap, pickled napa cabbage slaw, pepper jack, pesto cream cheese, garlic and herb tortilla Vegan gluten-free wrap, roasted garlic hummus, roasted red peppers, pickled onions, falafel, charred asparagus, The Villages Grown spring mix, champagne vinaigrette Boar’s Head hot Italian hoagie, salami, capicola, mortadella, provolone, banana peppers, sun-dried tomatoes, pickled red onions, toasted hoagie bun Meats by Linz roast beef, caramelized onions, garlic spinach, cheddar, horseradish sour cream, crusty bread Gluten-free marshmallow fluff Key lime pie Mini carrot cupcake Dark chocolate fudge cake Enhancements** Hot Peach Cobbler, Vanilla Ice Cream* +10 Boar’s Head Charcuterie Display (Per Board) +2,200 Hot capicola, soppressata, prosciutto, salami, spicy mustard, balsamic braised mushrooms, pepperoncini, charred asparagus, marinated olives (Serves 50 guests) ***If selecting the menu of the day of the week for that day, the price is then discounted to $80 and no other F&B discounts will apply. **Additions to any menu must be for the same amount guaranteed for the selected menu.
