33 Cucina Italiana Lunch Buffet Day of the Week Lunch Menu – Thursday*** 92 (F&B discount cannot be applied to already discounted price) Minestrone soup Build-your-own chopped salad, romaine and radicchio lettuces, European cucumbers, Roma tomatoes, garlic croutons, cannellini beans, pickled red onions, shaved Parmesan cheese, Caesar dressing, creamy balsamic vinaigrette Antipasto salad, mushrooms, artichokes, eggplant, seasonal squash, cured Italian meats, fontina, Kalamata olives, oven-dried tomatoes, red wine dressing Ciliegine mozzarella, grape tomatoes, baby arugula, basil-mint vinaigrette Chicken Marsala Oven-roasted Florida swordfish, lemon-caper sauce Roasted meatballs, marinara sauce, Parmesan Four-cheese tortellini, baby spinach, mixed mushrooms, caramelized onions, salsa rosa Caponata, eggplant, zucchini, yellow squash, mixed mushrooms, onions, peppers Tiramisu Classic cannoli Gluten-free raspberry panna cotta Roasted garlic pepper focaccia and garlic breadsticks Enhancements** Hot Italian Sausage, Grilled Peppers and Onions, Pomodoro Sauce +15 Braised Beef Short Rib Marsala, Gorgonzola Cheese +15 Gelato Bar +15 Mascarpone with dark chocolate espresso, salted caramel with candied pecans and mini waffle cones ***If selecting the menu of the day of the week for that day, the price is then discounted to $82 and no other F&B discounts will apply. **Additions to any menu must be for the same amount guaranteed for the selected menu.
