55 54 A chef attendant is required, $225 per attendant. All buffets require a minimum of 10 people. Add $5 per person for less than 10 people. TAILGATE BLUES $155 Soup Chicken Orzo Soup California Cobb Salad Bar Chopped romaine hearts, grilled chicken, applewood-smoked bacon, tomatoes, avocado, green onion, bleu cheese crumbles, chopped eggs, balsamic vinaigrette, ranch dressing Grandma K’s cucumber salad with shaved red onions, garden herb vinaigrette Loaded baked potato salad Grill Zone BBQ pulled pork, bacon BBQ sauce BBQ chicken breast Grilled mojo shrimp skewers Jalapeño corn bread, sweet butter Carving Station Carved Texas-style brisket of beef, honey BBQ sauce Brioche slider buns Miniature Dessert Display Peach cobbler shooter Mississippi peanut butter mud pie Oreo cheesecake bites Additions to any menu must be for the same amount guaranteed for the selected menu. THAT’S AMORE $150 Soup Crab bisque Tossed Salad Baby mixed greens, Roma tomatoes, cucumbers, basil focaccia croutons, fontina, red wine vinaigrette, smoked bleu cheese dressing Grilled vegetable quinoa salad, oregano vinaigrette Antipasto Imported cured meats, buffalo mozzarella, provolone, pepperoncini, imported olives, roasted peppers, mushrooms, artichoke hearts, Italian breads Entrées Carved gilled black angus striploin, cabernet jus Gremolata grilled chicken breast, crushed tomatoes and basil Atlantic catch, lemon butter Classic shrimp scampi Cheese tortellini, baby spinach, roasted red peppers, red pepper flakes, Parmesan, creamy alfredo sauce Seasonal vegetable blend Garlic bread sticks Dessert Station Tiramisu Cannoli Prosecco-glazed fruit tartlets B R E A K O U T M E E T I N G S A N D E V E N T S D I N N E R M E N U B R E A K O U T M E E T I N G S A N D E V E N T S D I N N E R M E N U
