49 48 MINIATURE DESSERT DISPLAY $23 Assorted miniature desserts (Three pieces per person) BANANAS FOSTER STATION $25 Sliced ripe bananas, brown sugar and Myers’s rum Vanilla ice cream ICE CREAM SUNDAE STATION $25 Vanilla, chocolate and strawberry ice cream Hot fudge, fresh whipped cream, chopped nuts, cherries, sprinkles, chocolate M&M’s CUPCAKE STATION $24 Chocolate, vanilla, and red velvet cupcakes Double chocolate frosting, vanilla buttercream, and cream cheese icing Rainbow sprinkles, chocolate chips, M&M’s, Reese’s pieces, and white chocolate curls COOKIE SANDWICH STATION $25 Chocolate chip, double chocolate, and sugar cookies Melted dark chocolate and white chocolate Double chocolate frosting, vanilla buttercream, and cream cheese icing Rainbow sprinkles, chocolate chips, M&M’s, Reese’s pieces, and white chocolate curls TOASTED S’MORE STATION $25 Vanilla, chocolate, and coffee house-made marshmallows Dark, milk and white chocolate bars, graham crackers A chef attendant is required, $225 per attendant. Under 25 guests items will be displayed. Minimum of three stations required for receptions. Minimum of four stations recommended as dinner alternative. DESSERT STATIONS 1 hour service, minimum of 25 guests per station. B r e a k o u t M e e t i n g s a n d E v e n t s R E C E P T I O N S M e n u B r e a k o u t M e e t i n g s a n d E v e n t s R E C E P T I O N S M e n u BAD TO THE BONE Tenderloin $875 Herb-crusted beef tenderloin, red wine demi, béarnaise, rolls and butter (Serves approximately 20 people) Ham $1,050 “Jack Daniels and Coke”-glazed country ham, mustard and mayonnaise, buttermilk biscuits and butter (Serves approximately 50 people) Turkey $750 Hickory-smoked turkey breast, cajun remoulade, and Cusano’s bakery rolls (Serves approximately 30 people) Herb-Marinated Slow-Roasted Prime Rib $1,700 Natural beef jus, horseradish cream, whole grain mustard, carving rolls (Serves approximately 40 people) Texas-Style Brisket of Beef $875 Smoked vidalia onion jam and honey BBQ sauce (Serves approximately 35 people) Hot Smoked Side of Salmon $700 Maple-grain mustard glaze (Serves approximately 30 people)
