47 46 GOURMET MAC AND CHEESE STATION $36 Creamy mac and cheese with smoked Gouda, three-cheese blend Assorted toppings: diced grilled chicken breast, grilled portobello mushrooms, oven-roasted tomatoes, caramelized onions, spicy italian sausage, applewood-smoked bacon or crisp pancetta, chorizo, jalapeños, toasted bread crumbs Add Sautéed Garlic Shrimp +$7 *Additions to any menu must be for the same amount guaranteed for the selected menu. (Based on 3 ounces of pasta per person) BUILD-YOUR-OWN TACO STATION $32 Please choose two: salsa verde chicken, grilled mahi, and picadillo beef. Flour and corn tortillas Lettuce, sour cream, pico de gallo, guacamole, red onion, cilantro, house-fried tortilla chips, shredded cheese and sliced jalapeño (Based on two tacos per person) MAKE-YOUR-OWN NACHO BAR STATION $30 Corn tortilla chips, queso fundito, salsa verde chicken or picadillo beef, refried or black beans, pico de gallo, guacamole, sour cream, black olives, shredded cheddar cheese, pickled jalapeños, shredded lettuce (Based on one portion per person) B r e a k o u t M e e t i n g s a n d E v e n t s R E C E P T I O N S M e n u B r e a k o u t M e e t i n g s a n d E v e n t s R E C E P T I O N S M e n u A chef attendant is required, $225 per attendant. Under 25 guests items will be displayed. Minimum of three stations required for receptions. Minimum of four stations recommended as dinner alternative. RECEPTION STATIONS 2 hour service. Minimum of 25 guests per station. SLIDER STATION Choice of Two Sliders $34 Choice of Three Sliders $39 Choice of Four Sliders $44 Wagyu beef sliders with aged white cheddar, caramelized onions and mushrooms, and secret sauce #17 Pulled pork sliders with Carolina slaw Buffalo chicken sliders with bleu cheese, lettuce and tomato Lamb sliders with red onion, cucumber, feta cheese and tzatziki sauce (Based on one piece per person per item) PASTA STATION – CHOICE OF TWO $36 Five-cheese tortellini, artichoke, pesto and pomodoro sauces, cracked black pepper Penne pasta, Italian sausage, garlic, olive oil, kalamata olives, basil, blistered tomatoes Gnocchi, grilled chicken breast, tomato mascarpone sauce All choice options include fresh garlic bread sticks, focaccia bread and grated Parmesan (Based on one and a half ounces of each pasta per person) ASIAN STATION $36 Wok-fired orange chicken and Asian vegetables Vegetable lo mein Stir-fried beef with broccoli, carrots, snow peas, shitake mushrooms and teriyaki sauce Sticky rice (Based on one ounce per item per person)
