43 42 LET’S GET IT STARTED $140 Hors d’Oeuvres Heirloom cherry tomato bruschetta with herb-whipped ricotta Carne asada skewers with mint chimichurri Roasted chicken skewers with lemon burre blanc Shrimp Louie and smashed avocado toast (Based on one piece per person, per item) Slider Station — Pre-Select Two — Wagyu beef with white cheddar cheese, caramelized onions and mushrooms, and secret sauce Buffalo chicken with smoked blue cheese, shredded lettuce, and Roma tomatoes Smoked pulled pork with root beer BBQ sauce, and Carolina slaw Lamb ‘kefta’ with grilled red onion, crumbled feta cheese, and tzatziki True North salmon with gochujang, kimchi, and ginger aïoli Veggie burger with roasted red pepper aïoli and arugula (Based on one piece per person, per item) Three-Cheese Macaroni and Cheese Station Applewood-smoked bacon, blistered tomatoes, caramelized onions, diced grilled chicken, sautéed mushrooms, roasted red peppers (Based on 3 ounces of pasta per person) Slow Roasted New York Strip Carving Station Red wine jus, horseradish cream, whole grain mustard, Cusano’s Bakery rolls (Based on 3 ounces of beef per person) Miniature Dessert Display Assorted miniature desserts (price based on three pieces per person) Assorted soft drinks and mineral waters can be added and charged based on consumption. RECEPTION PACKAGE Minimum of 50 guests. A chef attendant is required, $225 per attendant. B r e a k o u t M e e t i n g s a n d E v e n t s R E C E P T I O N S M e n u B r e a k o u t M e e t i n g s a n d E v e n t s R E C E P T I O N S M e n u RESPECT $140 California Cobb Salad Station Grilled chicken, applewood-smoked bacon, lettuce, tomatoes, avocado, green onions, blue cheese crumbles, chopped eggs Balsamic vinaigrette and ranch dressings (Based on one portion per person) Slider Station Black angus beef slider Lettuce, tomato, cheddar, ketchup, mustard, mayonaisse Smoked pulled pork sliders Roasted corn, pickled red onion and bell pepper salad, Carolina BBQ sauce (Based on one slider per person per item) Carving Station Texas-style brisket of beef Smoked vidalia onion jam and honey BBQ Three-cheese macaroni and cheese Mashed Potato Bar Mashed Yukon Gold potatoes Toppings bar to include: gravy, bacon bits, cheddar cheese, sour cream, scallions (Based on 3 ounces of potato per person) Assorted breads with butter Dessert station Bananas foster station Vanilla bean ice cream (Based on one portion per person)
