41 40 PASSED HORS D’OEUVRES Minimum 25 piece per item A chef attendant is required, $225 per attendant. LET’S SPEND THE NIGHT TOGETHER Cold as Ice Prosciutto, Tomato and Fresh Mozzarella Skewer $9 Edamame Hummus, Furikake on Wonton Crisp $9 Bruschetta, Tomato, Basil and Roasted Garlic $9 Vietnamese Vegetable Summer Rolls, Spicy Ponzu Sauce $9 Fresh Ricotta, Pecorino, Leek Confit, Red Pepper and Evoo Crostini $9 Truffle Pecorino and Dried Fig Skewer with Mint and Basil Purée $9 Caprese Lollipop, Tomato, Mozzarella, Balsamic Drizzle $10 Classic Beef Tenderloin Tartare, Mini Cone $11 Seared Scallop, Pinot Noir Compressed Watermelon, Arugula Pistou $11 Cold Smoked Salmon Tartare, Mini Sesame Cone $11 Seared NY Steak, Cabernet Compressed Bosc Pear and Gorgonzola $11 Spooned Shrimp Ceviche, Tomato, Red Onion, Cilantro, Plantain Chip $11 Spicy Ahi Tuna, Shrimp, Mint, Cilantro and Avocado Summer Roll $11 Hot Stuff Potato, Bacon, and Leek Soup Shot $9 Vegetable Dumpling, Sesame Soy Sauce $9 Jalapeño and Cheese Arepa $9 Vegetable Spring Rolls, Plum Mustard Sauce $9 Ancho Chicken, Manchego Cheese Quesadilla $9 Skewered Paprika and Garlic Marinated Chicken or Pork, Romesco Sauce $10 Crispy Asiago and Asparagus Bites $10 Blackened Chicken Tender, Orange Marmalade $10 Chicken Empanada, Cilantro Aïoli $10 Shrimp or Pork Pot Sticker, Scallion Yuzu Soy Dip $11 Beef Skewer, Soy and Ginger Marinated with General Tso’s Glaze $11 Shrimp, Corn and Jalapeño Hush Puppies with Spicy Ranch $11 Mini Beef Wellington, Cumberland Sauce $11 Coconut Shrimp, Spicy Mango Sauce $11 Mini Crab Cake, Remoulade $12
HRH-Banquet-Menu-2025
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