35 34 Soup Elote Sweet Corn Soup Loaded baked potato soup with shredded cheddar, applewood-smoked bacon, and scallions Roasted tomato bisque Classic chicken noodle with mirepoix vegetables Wild mushroom velouté with truffle oil and chive Salads Antipasto salad, red wine vinaigrette Baby spinach salad, strawberries, chevre, candied pecans, balsamic vinaigrette Mixed field greens, cucumber, tomato, carrot, onion, and honey champagne vinaigrette Classic Caesar salad, Parmigiano Reggiano and garlicky croutons Chop-chop salad, smoked bacon, tomato, onion, blue cheese crumbles, ranch dressing Buffalo mozzarella caprese with torn garden basil and balsamic reduction PLATED LUNCH All plated lunches include freshly brewed coffee, decaffeinated coffee, organic herbal teas, iced tea and freshly baked rolls and butter. 1 hour service. Minimum of 10 guests. Choice of one soup or salad, one entree and one dessert. Entrées Crispy-Skinned Joyce Farms Chicken Breast $65 Roasted garlic mashed potatoes, green beans, blistered tomatoes, and onion jus Stuffed Airline Chicken Breast $66 Sun-dried tomato-fontina stuffing, creamy Parmesan polenta, broccolini, beurre blanc Steamed Grouper $68 Warm toasted farro salad, sautéed spinach, Florida citrus gremolata, extra virgin olive oil Roasted True North Salmon $68 Wild rice, crispy brussels sprouts, grilled lemon, extra virgin olive oil Grilled Bistro Steak $70 Roasted garlic mashed potatoes, green beans, blistered tomatoes, red wine jus Butter-Poached Filet of Beef $78 Herb-roasted fingerling potatoes, sautéed spinach, sauce Diane Wild Mushroom Ravioli $63 Asparagus tips, roasted wild mushrooms, garlic parmesan cream Vegan Bolognaise $63 Penne pasta, San Marzano tomatoes, vegan parmesan Desserts Honeycrisp apple pie with crème anglaise Lemon pound cake with macerated strawberries Chocolate fudge cake Oreo cheesecake Mississippi mud peanut butter pie B R E A K O U T M E E T I N G S A N D E V E N T S L U N C H M E N U B R E A K O U T M E E T I N G S A N D E V E N T S L U N C H M E N U
