35 Antipasto 2,860 Specialty cured meats, imported marinated olives, fig jam, mostarda, house-pickled vegetables, freshly baked focaccia, rustic breads, EVOO, saba (Serves approximately 50 guests) Crudité 2,000 Assorted grilled and chilled vegetables, pesto, hummus, baba ghanoush, tzatziki, za’atar labneh, tabouleh, pita, lavash breads (Serves approximately 50 guests) Seven Sea Display 4,620 Poached jumbo shrimp, oysters on the half shell, crab claws, Florida citrus ceviche, house cocktail sauce, mignonette, grilled lemons (Serves 2 of each item for 50 guests) Specialty Cheese Board 2640 Imported & domestic cheeses, dried fruit, local honey, nuts, grissini, artisanal breads, marinated olives (Serves approximately 50 guests) Reception Displays Maximum of 2 hours of service. Interactive Farmer’s Cheese Chef Demo Whipped Farmer’s Cheese, honeycomb, local citrus, seasonal fruit, pistachio, foccacia
HGH_Banquet_Menu
| Title Name |
Pages |
Delete |
Url |
| Empty |
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
Downloading PDF
Generating your PDF, please wait...
This process might take longer please wait
