46 Plated Dinner All plated dinners include freshly brewed coffee, decaffeinated coffee, organic herbal teas and freshly baked rolls and butter. Dinner is served for a maximum of 2 hours. Plated Dinner Choice of one soup or appetizer, one salad, one entrée, and one dessert. Soups Roasted butternut squash soup, crispy carrot, cinnamon crema, sage oil Fire roasted heirloom tomato bisque, chive oil, Parmesan crisp Wild mushroom cream – black truffle, serrano and leeks Tuscan white bean soup, tomato salata, crispy pancetta Appetizers Crunchy crab cake, lemon prosecco butter sauce, caviar Sicilian ahi tuna sashimi, picked onion, caper, citrus, cracked pepper, olio verde Heritage tomato & burrata salad, mostarda, capers, agave walnuts, Reggiano pesto, Harpkee Farms leaves Salads Garden salad, chardonnay poached pear, crumbled gorgonzola, candied walnuts, red wine vinaigrette Baby romaine, olla rosa, marinated roma tomatoes, European cucumbers, herbed croutons, wine-aged goat cheese, basil vinaigrette Roasted beets, baby arugula, toasted pistachio, goat cheese mousse, red pearl onions, petite mustard greens, citrus vinaigrette Caprese salad, baby arugula, heirloom tomato, fresh mozzarella, basil, balsamic vinaigrette Caesar, baby romaine hearts, shaved Parmesan, roasted garlic focaccia croutons, house Caesar dressing Arugula salad, Medjool dates, smoked feta, toasted pistachios, pomegranate date vinaigrette Salads featuring local Central Florida tomatoes and greens
HGH_Banquet_Menu
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