11 10 Island Favorite 53 Scrambled eggs Applewood-smoked bacon, chicken sausage, breakfast potatoes with peppers and onions, charred asparagus, oven dried Plant City tomato Pastry chef’s selection of bakeshop specialties Butter, jam, preserves Tiki Rise and Shine 55 Steel-cut oatmeal, mixed berry compote Vegetable fritatta, baby spinach, sun-dried tomatoes, Kissimmee river oyster mushrooms, goat cheese Chicken sausage, fingerling potato hash Pastry chef’s selection of bakeshop specialties Butter, jam, preserves Rainforest 58 Mini greek yogurt parfait, Webb’s Honey, granola, mixed berry compote Lightly poached eggs, corned beef hash, wilted baby arugula, pickled red onion, potato pancake, bacon mornay sauce Charred asparagus, oven-dried Plant City tomato Pastry chef’s selection of bakeshop specialties Butter, jam, preserves Enhancements* Seasonal Sliced Fruits and Berries +7 House made granola, honey Greek yogurt Overnight Oats +12 Whipped peanut butter, caramelized bananas Plated Breakfasts All plated breakfasts include freshly squeezed orange juice, freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1 hour service. *Additions to any menu must be for the same amount guaranteed for the selected menu. Central Florida Breakfast Buffet 78 Pure Produce Juice Display The Beet Goes On…: red beets, celery, orange, lemon, ginger Carrot Top: carrots, orange, lemon, ginger, turmeric House-baked citrus breakfast bread, guava and cream cheese stuffed croissants Seasonal sliced fruit display Webb’s Honey greek yogurt parfaits, granny smith apple compote, house granola Peanut butter and banana overnight oats Santa Barbara Smokehouse cold smoked salmon, Plant City plum tomatoes, sliced hard-cooked eggs, pickled red onions, capers, whipped cream cheese and assorted bagels Lake Meadow Farms cage-free egg frittata, caramelized onions, Hawthorne Creek Creamery gouda, baby spinach Local made turkey sausage *Carved HertaBerkSchwein Farms sous vide pork belly (Based on one pork belly per 75 people) Sweet potato hash with mixed peppers and onions, baby spinach, broccoli florets
2026_Meeting_Complex_Menu_Jan_to_June
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