55 54 Fresh and Grilled Vegetable Montage Display 1,750 Broccoli, cauliflower, celery, carrots, peppers, cherry tomatoes Grilled asparagus, portobello mushrooms, eggplant, zucchini, yellow squash Caramelized onion dip, creamy avocado dressing (Serves approximately 50 guests) Array of Spanish Tapas Display 2,200 Sliced Serrano ham, aged and marinated cheeses Grilled calamari salad, roasted pepper hummus, pita chips Smoked chorizo and mussels, orzo pasta salad, cilantro lime vinaigrette, freshly baked sourdough and flatbreads Marinated mixed olives (Serves approximately 50 guests) Poke Bowl* 43 Ahi tuna, sushi rice, cucumbers, edamame, baby arugula, watermelon radish, pickled ginger, sweet soy, spicy mayo, micro wasabi, toasted sesame seeds True North salmon, sushi rice, pickled cucumbers, seaweed salad, micro greens, sriracha, ponzu sauce, furikake (Based on one bowl per person) *Culinary attendant required. $225 per attendant. Wok Display (Per Person) 35 Locally sourced chicken dim sum, pork pot stickers, spicy shrimp satay, vegetable spring roll Sweet Thai chili, plum, ponzu and sweet and sour dipping sauces (Based on one piece per person, per item) Gourmet Mac-N-Cheese* 39 Pre-Select Two Options Cavatappi pasta truffle cheese sauce, lardons of bacon, baby spinach, caramelized onions, gratitude garden mixed mushrooms Penne pasta, three cheese sauce, hot Italian sausage, green peas, tomato Elbow macaroni, white cheddar cheese sauce, smoked chicken, charred broccolini, roasted red peppers (Based on one and a half ounces of each pasta per person) Ramen Noodle Display (Per Person) 39 Pho broth, ramen noodles, shitake mushrooms and baby bok choy, broccoli florets, crispy tofu, chili lime glazed pork, teriyaki glazed sliced beef brisket, hard-boiled egg, kimchi, limes, sriracha (Based on one soup per person) Leilani’s Favorite Stir Fry Station (Per Person)* 38 Pre-Select Two Options Spicy beef stir fry, broccoli, carrots, snow peas Mandarin orange chicken, shiitake mushrooms, bok choy Sweet and sour pork, mixed peppers and onions, broccoli florets Steamed jasmine rice (Based on one and a half ounces per item per person) Hot Reception Stations** Minimum of 50 guests.
2026_Meeting_Complex_Menu_Jan_to_June
| Title Name |
Pages |
Delete |
Url |
| Empty |
Ai generated response may be inaccurate.
Search Text Block
Page #page_num
#doc_title
Hi $receivername|$receiveremail,
$sendername|$senderemail wrote these comments for you:
$message
$sendername|$senderemail would like for you to view the following digital edition.
Please click on the page below to be directed to the digital edition:
$thumbnail$pagenum
$link$pagenum
Your form submission was a success.
Downloading PDF
Generating your PDF, please wait...
This process might take longer please wait
