53 52 Cold Reception Stations Minimum of 50 guests. Island Raw Bar (Per 100 Pieces) 1,275 Iced gulf shrimp, cocktail sauce, Louis sauce Alaskan Snow Crab Claws (Per 100 Pieces) 1,500 Lemon, lime, cocktail sauce Oysters on Half Shell (Per 100 Pieces) 1,125 Saltine crackers, cocktail sauce Taste of Peru (Per Person) 34 Shrimp and scallop ceviche Peruvian fish ceviche, plantain chips, mountain corn Vegan ceviche, calabaza, tomato, onions, corn, lime juice, cilantro (Based on three pieces per person) Local and Domestic Cheese Display 1,950 Local Hawthorne Creek Creamery featuring Havarti, Gouda, Swiss, Tomme, seasonal berries, dried fruits, toasted nuts, freshly baked baguettes, lavosh, assorted crackers (Serves approximately 50 guests) Local, Domestic, and International Cheese Display 2,100 Hawthorne Creek Creamery Tomme, Rogue Creamery smoky bleu cheese, Cypress Grove Truffle Tremor, Spanish Manchego cheese, triple- crème French brie Seasonal berries, dried fruits, toasted nuts Freshly baked baguettes, lavosh, assorted crackers (Serves approximately 50 guests) Charcuterie Display 2,200 Mortadella, salami, capicola, fontina, Asiago, marinated provolone Grilled and roasted seasonal vegetables, pepperoncini, olives, artichokes Freshly baked flatbreads, lavosh (Serves approximately 50 guests) Royal Pacific Sushi Display (Per Person)** 45 Tuna and salmon sashimi, assorted sushi rolls prepared by our chef including: California, Philadelphia, spicy tuna, vegetable Wasabi, pickled ginger, gluten-free soy sauce (Based on three pieces per person) Make-Your-Own Salad Display (Per Person)** 35 Chopped romaine and radicchio, assorted petit greens, mixed spinach Grape tomatoes, shredded carrots, sliced cucumbers, red onions, toasted almonds, citrus segments, applewood-smoked bacon, cheddar cheese, blue cheese, Kalamata olives, edamame, croutons Balsamic and ginger-soy vinaigrettes, ranch and Caesar dressings Add: Char-Grilled Chicken +11 Add: Pan-Seared True North Salmon +15 Add: Oven-Roasted Medallions of Beef +22 Mediterranean Mezza Display** 1,850 Babaganouosh, hummus, tabouli, marinated feta, pickled radish, olives Falafel, tzatziki, grilled flatbread, lavosh Israeli couscous salad, cucumbers, tomato, onions, lemon herb vinaigrette (Serves approximately 50 guests) **Additions to any menu must be for the same amount guaranteed for the selected menu.
2026_Meeting_Complex_Menu_Jan_to_June
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