51 50 Farm to Table Reception 185 Choose fives dishes plus one dessert station (tapas-style small plates) Based on tasting portions of 2–4 oz each. Ruby Red Shrimp Salad* Wild Ocean Market – Cape Canaveral, Florida The Villages Grown greens, cucumbers, citrus, carrots, daikon, cherry tomatoes, ginger-soy vinaigrette Teriyaki Chicken Skewers* Prestige Farms – Charlotte, North Carolina Grilled chicken skewers, teriyaki glaze, jasmine rice Corvina Caribbean Ceviche* Wild Ocean Market – Cape Canaveral, Florida Lemon-lime, jalapeño, cilantro, tomatoes, plantain chip Duck Flatbread* Lake Meadow Naturals – Ocoee, Florida Duck confit, caramelized onions, scallions, orange ginger glaze Shrimp and Grits* Wild Ocean Market, Cape Canaveral, Florida Florida rock shrimp, corn, linguiça sausage, shaved manchego cheese Ahi Tuna and Avocado Tartare* Wild Ocean Market – Cape Canaveral, Florida Ahi tuna, avocado, tomatoes, massago, sesame wonton chip, sweet soy and sriracha aïoli Churrasco Beef* Fort McCoy Ranch – Fort McCoy, Florida Grilled beef churrasco, tostones, chimichurri Char Siu Pork* HertaBerkSchwein Farm, Groveland, Florida Slow-cooked pork, kimchee, char siu glaze Gochujang Beef* Fort McCoy Ranch – Fort McCoy, Florida Beef sirloin, wasabi potato purée, shiitake mushroom jus Smoked Pork Arepa* HertaBerkSchwein Farm – Groveland Florida Smoked pork, queso blanco, mojo cabbage slaw, ancho aioli Dessert Station Oreo banana cream pie mason jar Crêpes, cinnamon ricotta cheese, caramelized apples Trio Dessert Display Port-poached pear, chai spiced sponge, Frangelico cream, honey almond crisp Dark chocolate cardamom mousse, pistachio custard, roasted apple cherry compote, hazelnut brown butter cake Banana S’mores: chocolate banana cake, milk chocolate crémeux, graham crumble, toasted marshmallow Anti-Griddle Lollipop Gluten-free chocolate strawberry pop with chocolate swirls and strawberries Key lime pie pop with graham cracker crumb, and white chocolate curls Enhancements** Macaroni and Cheese Station* +20 Truffle pecorino cheese, lobster, chives Spicy Snow Crab Roll +18 Wasabi, pickled ginger, soy sauce (Based on three pieces per person) *Culinary attendant required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
2026_Meeting_Complex_Menu_Jan_to_June
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