69 68 Wantilan Luau Dinner Buffet 175 Soup Station Egg drop soup Crispy wontons, green onions Salad Display Pure Produce greens with beefsteak tomatoes, Maui onions, carrots, cucumbers, grilled pineapple, ginger soy vinaigrette, Thai peanut dressing Chopped napa cabbage salad with lomi-lomi salmon and orange-ginger dressing Sesame-roasted chicken thighs, glass noodles, roasted peanuts, mixed peppers and onions, thai basil, mint, chili lime vinaigrette Fruit salad, kiwi, mandarin oranges, melons, seasonal tropical fruit and berries, toasted coconut Hawaiian ahi tuna tataki martini, napa cabbage slaw, pickled cucumbers Carving Station* Roasted kalua suckling pig, spiced rum-infused pineapple purée For guarantees under 100, hotel will substitute with kalua pork shoulder Hibachi Display Korean barbecue Black Angus beef, bulgogi glaze South-Pacific Display Pan-seared Florida catch of the day, papaya lemongrass nage Fire-grilled teriyaki glazed chicken breast Dinner Buffets All dinner buffets include freshly brewed coffee, decaffeinated coffee and organic herbal teas. 2 hour service. Wok Display Vegetable fried rice, red cabbage, bean sprouts, egg, peas and carrots Oven-roasted sweet potatoes and seasonal vegetables Mini Desserts Coconut bread pudding Mango cheesecake Banana pudding tart Gluten and dairy-free pineapple mousse shooter Hawaiian rolls & house-made Johnny Cakes Enhancements** Shrimp Summer Rolls +8 Roasted peanut sauce Dessert Display +5 Banana and cheesecake lumpia, coconut-rum butter sauce *Culinary attendant required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
2026_Meeting_Complex_Menu_Jan_to_June
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