41 40 Plated Lunch Choice of one soup or salad, one entrée and one dessert. Soups Tomato bisque, Parmesan cheese crouton Roasted butternut squash bisque, spiced pumpkin seeds Chicken tortilla, fried tortilla strips Lobster bisque, crème fraîche Tuscan white bean, crispy pancetta Sausage and lentil, green plantain crunch Coconut curry shrimp, wonton chip Black bean, cilantro sour cream Salads Caesar: hearts of romaine, shaved Parmesan cheese, roasted garlic crouton, Caesar dressing Pure produce baby greens and napa cabbage, pickled cucumbers, edamame, carrots, mandarin oranges, ginger-soy vinaigrette Grilled asparagus, sweet melon, shaved Boar’s Head prosciutto, frisée and arugula, red wine oregano dressing Baby spinach, lolla rosa lettuce, candied walnuts, dried cranberries, goat cheese, pickled onions, champagne vinaigrette Oven-roasted golden beets, whipped goat cheese, candied pecans, baby arugula, frisée, pumpernickel crouton, mustard vinaigrette Baby iceberg steak, roasted corn, local tomatoes, lardons of bacon, crumbled blue cheese, spiced walnuts, pickled onions, bleu cheese dressing Mini burrata: arugula, mixed baby greens, steak tomatoes, prosciutto, pesto, balsamic vinaigrette The Villages Grown baby greens, roasted calabaza, charred corn, oven-roasted plum tomato, pickled onion, plantain chip, cilantro lime vinaigrette Plated Lunches All plated lunches include freshly brewed coffee, decaffeinated coffee, organic herbal teas, freshly baked rolls and sweet butter. 1 hour service. Entrées Dijon-Herb Brined Airline Chicken 67 Garlic whipped potato, asparagus, baby carrot, oven dried plum tomato, roasted pepper demi-glace Stuffed Airline Chicken Breast 69 Sun-dried tomatoes, spinach and feta cheese, wild mushroom and basil risotto, broccolini, baby carrots, roasted garlic cabernet Pan-Seared Gulf Caught Grouper 73 Roasted fingerling potato hash, caramelized onions, broccolini, gratitude garden mixed mushrooms, smoked tomato jus Blackened Genuine American Red Snapper 73 Farro pilaf, calabaza purée , garlic wilted kale and pearl onions, orange beurre blanc Char Siu Pork Chop 67 Vegetable fried rice, baby bok choy, peppers, plum wine reduction Slow-Roasted Black Angus Sirloin Steak 75 Potato gratin, asparagus, baby carrots, wild mushroom ragout, natural beef jus Grilled Petit Filet of Beef 80 Parmesan potato soufflé, roasted jumbo asparagus, blistered local grape tomatoes, celery root purée, port wine reduction Wild Mushroom Ravioli 65 Roasted butternut squash, baby spinach, grape tomatoes, porcini asiago cream Seared Vegan Scallops 65 Parsnip purée, wild mushroom risotto, roasted cauliflower florets, wilted kale, caramelized onions, oven-dried heirloom cherry tomatoes, champagne vinaigrette Seared Quinoa and Chickpea Medallion 65 Basil quinoa, parsnip pesto purée, acorn squash, haricot verts, red pepper coulis
2026_Meeting_Complex_Menu_Jan_to_June
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