31 30 Lunch Buffets All lunch buffets include freshly brewed coffee, decaffeinated coffee and organic herbal teas. 1.5 hour service. Minimum of 40 guests. Taste of the Caribbean Day of the Week Lunch Menu – Monday* 90 (F&B Discount cannot be applied to already discounted price) Creamy coconut pumpkin soup The Villages Grown mixed greens, cucumbers, hearts of palm, carrots, Mandarin oranges, tomatoes, cilantro lime vinaigrette, avocado ranch Caribbean grilled pineapple slaw, cabbage carrots, green onion, raisins, apple cider-cilantro vinaigrette Chickpeas salad, roasted red peppers, baby kale, red onions, torn mint, coconut lime dressing Pan-seared golden sea bass, orange reduction All-natural roasted mojo pork, sweet plantains Jerk chicken, cilantro pineapple relish, jerk sauce Jamaican-style calabaza rice Caribbean sweet potato curry with cauliflower, zucchini, yellow squash, red peppers Gluten-free coconut flan Mini rum cake Classic tres leches Freshly baked rolls Enhancements* Grilled Black Angus Churrasco Steak with Chimichurri Sauce** +12 Stuffed Yucca with Shrimp al Sofrito +12 Happy Tails Farm Curried Goat, Coconut Rice +15 *If selecting the menu of the day of the week for that day, the price is then discounted to $80 and no other F&B discounts will apply. **Culinary attendant is required. $225 per attendant. Mexican Fiesta Day of the Week Lunch Menu – Tuesday* 90 (F&B Discount cannot be applied to already discounted price) Chicken tortilla soup Romaine, red oak frisée, local grape tomatoes, cucumbers, cumin black beans, cilantro-roasted corn, crispy tortilla strips, chipotle ranch, roasted red pepper vinaigrette Roasted sweet potato and grape tomatoes salad, cumin, chili powder, jalapeño, queso fresco, cilantro-lime vinaigrette Mixed bean salad, chorizo, roasted corn, chipotle pepper vinaigrette Seared Florida Mahi-Mahi fish tacos Ancho chile chicken fajitas Beef fajitas with braised peppers and onions Salsa, sour cream, guacamole, chihuahua cheese Southwest vegetables, squash, zucchini, calabaza, peppers and onions Mexican rice, vegan frijoles Warm flour and crunchy corn tortillas Churros Gluten-free dulce de leche cheesecake Vegan Mexican-spiced chocolate cake Enhancements** Build-Your-Own Pork Carnitas +13 Black beans, pepperjack cheese Royal Red Rock Shrimp Ceviche +16 Roasted corn, tomato concassé, pickled red onions, avocado, jalapeño, dried choclo *If selecting the menu of the day of the week for that day, the price is then discounted to $80 and no other F&B discounts will apply. *Culinary attendant required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
