47 46 Passed Hors d’Oeuvres 25 piece minimum for cold hors d’oeuvres. Passed Hors d’Oeuvres 100 piece minimum for hot hors d’oeuvres. Cold Hors d’Oeuvres* Artichoke and Roma Tomato Bruschetta 9 Celery, Carrot, Jicama Shooter, Avocado Ranch Dressing 9 Buffalo Mozzarella and Grape Tomatoes with Basil Leaf Lollipop 9 Antipasto Skewer, Ciliegine Mozzarella, Tomato, Kalamata Olive, Artichoke Heart, Balsamic Reduction 9 Asparagus and Serrano Ham with Grain Mustard 9 Prosciutto-Wrapped Cantaloupe Skewer 9 Watermelon and Feta Cheese Skewer, White Balsamic Glaze 9 Whipped Goat Cheese with Fig, Praline Pecans, Toasted Baguette 9 Heart of Palm and Cucumber Vegan Ceviche Shooter 9 Thai Curry Chicken Summer Roll, Chili Lime Vinaigrette 11 Harissa-Grilled Lamb Loin, Tzatziki, Crispy Pita 11 Lomi-Lomi Salmon, Kafir Lime Yogurt on Cucumber, Wonton Crisp 11 Korean Beef Bulgogi on Cucumber, Kimchi Slaw 11 Pepper-Seared Filet of Beef, Blackberry Jam, Chive Sour Cream on Crostini 11 Caribbean Shrimp Shooter, Horseradish Spiced Mango, Micro Cilantro 11 Shrimp Cocktail Shooter 11 Ahi Tuna Tartare, Wasabi Aïoli 11 Sesame-Seared Big Eye Tuna, Paw Paw Slaw 11 Coconut Lime Smoked Seafood Shooter 11 Teriyaki Salamon and Cucumber Musubi Roll 11 Grilled Churrasco, Chimichurri, Parmesan, Crispy Sourdough 11 Spicy Jumbo Lump Crab Sushi, Cucumber, Avocado 12 Shrimp and Scallop Ceviche 12 Hot Hors d’Oeuvres* Vegan Edamame Dumpling, Sweet Soy Dipping Sauce 9 Cheese and Guava Empanada 9 Whipped Goat Cheese, Honey, Brown Sugar Crumble, Phyllo 9 Spanakopita 9 Brie en Croute with Raspberry 9 Wild Mushroom and Asiago Cheese Risotto Croquette, Roasted Red Pepper Coulis 9 Punjabi Vegetable Samosa, Cucumber Mint Raita 9 Mini Chicken Wellington 10 Chicken Dim Sum, Sweet Thai Chili Dipping Sauce 10 Chicken Lemongrass Pot Sticker, Ponzu Sauce 10 Coconut Chicken Tender, Mango Horseradish Sauce 10 Seared Pork Pot Sticker, Ginger Glaze Dipping Sauce 10 Crab Rangoon with Sweet and Sour Sauce 10 Vegetarian Spinach Artichoke Empanada 10 Smoked Beef Brisket Picadillo Empanada 11 Pecan Chicken Tender, Hot Honey Butter Sauce 11 Buffalo Cauliflower Wings, Bleu Cheese Dip 11 Char Siu Pork Belly Skewers 11 Braised Short Rib and Fontina Panini 11 Mini Beef Wellington 11 Jamaican-Spiced Beef Patty Empanada Harissa Mango Sour Cream 11 Soy Ginger-Marinated Shrimp in Spring Roll Wrapper Firecracker Sauce 11 Sea Scallop Wrapped in Prosciutto, Lemongrass Butter 12 Caribbean Crab Cake, Cilantro-Lime Remoulade 12 *Culinary attendant is required. $225 per attendant. **Additions to any menu must be for the same amount guaranteed for the selected menu.
2026_Meeting_Complex_Menu_Jan_to_June
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