79 78 Entrées Rosemary-Grilled Airline Chicken Breast 126 Parsnip potato mash, seasonal vegetables, all-natural roasted chicken jus Honey Garlic Airline Chicken Breast 126 Thai fried rice, sesame broccolini, crispy shiitake mushrooms Pan-Seared Line Caught Local Catch 135 Curried chickpea Moroccan couscous, sautéed spinach, baby zucchini, tomato caper relish Miso Seared True North Salmon 142 Local corn and cheese grits, edamame vegetable succotash, citrus emulsion Locally Sourced Applewood-Smoked Pork Chop 134 Calabaza and Parmesan risotto, roasted vegetables, caramelized apple chutney Manhattan Cut New York Strip 156 Parmesan and black pepper potato souffle, haricot verts, oven dried plum tomatoes, confit onions, port demi-glace Herb and Dijon Marinated Petite Filet of Beef 162 Roasted garlic herb whipped potato, jumbo asparagus, baby carrot, smoked tomato demi-glace Braised Short Rib 153 Roasted garlic Yukon Gold crushed potatoes, candied carrots and haricots verts, natural beef jus Vegan Warm Basil Quinoa Salad 135 Butternut squash purée, oven-roasted baby beets, herb-roasted fingerling potatoes, maple-glazed acorn squash, haricot verts Herb Grilled Sweet Potato Steaks 135 Gratitude garden mixed mushroom risotto, lemon broccolini, chimichurri Should you require, you may select up to 3 different entrees for service. All entrees will be served with the same accompaniments, salad, soup or appetizer and dessert. All entrees will be charged at the price of the highest entree selected. The exact count of each entree selection must be given at time of guarantee. Entrée Duets Lightly Smoked Filet Mignon and Pan Seared Line Caught Snapper 188 Truffle-scented polenta cake, roasted broccolini and baby carrots, port wine demi Roasted Garlic Filet Mignon and Crab Cake 210 Yukon Gold potato hash, baby vegetables, grain mustard peppercorn sauce Pan-Roasted Petit Tenderloin of Beef and Butter-Poached Lobster Tail 225 Saffron risotto, fire roasted asparagus, garlic-butter mushroom sauce Desserts Duet of mango cheesecake lollipop enrobed in white chocolate, dark chocolate flourless cake, peanut butter mousse, raspberry coulis Vegan dark chocolate truffle cake, vanilla whipped topping, fresh raspberries Churro bread pudding: cinnamon sugar churros and croissants soaked in vanilla custard, dulce de leche ice cream Tres leches cake: toasted meringue, tres leches custard Gluten-free honey graham crust, dark chocolate ganache, peanut butter mousse, toasted marshmallow White chocolate mousse, orange jelly inserts, hazelnut crunch cake Key lime cheesecake, toasted meringue Purple Cow cheesecake, layers of ube and vanilla cheesecake swirled with mixed berry coulis
